Teriyaki Shrimp Quinoa Bowls with Mango-Cucumber Salsa

Name: Teriyaki Shrimp Quinoa Bowls with Mango-Cucumber Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 3/4 cup dry (multi-color quinoa, rinsed well); 1 1/3 cups vegetable broth; 1/4 cup chopped scallions; 1 1/2 cups diced mango mango (from 1); 1 1/2 cups diced mini cucumbers (from 3); 1 jalapeño (sliced into thin rounds); 1 lime (juiced); 1/4 cup chopped cilantro; 1 lb raw peeled and deveined shrimp (tail off); 1 tsp olive oil; 2 cloves garlic (minced); 1 tsp fresh grated ginger; 1/4 cup low sodium soy sauce or gluten-free tamari; 2 tbsp rice vinegar; 1 tbsp honey; 1 tsp sesame oil; 4 oz sliced avocado (from 1 small haas)

These fresh and delicious Teriyaki Shrimp Quinoa Bowls seasoned with honey, ginger, and soy sauce are topped with avocado and a Cucumber Salsa.

⏱ 40 min 🔨 Prep 10min 🔥 Cook 30min 📊 Medium 🍽 4 servings 👁 7

Teriyaki Shrimp Quinoa Bowls with Mango-Cucumber Salsa

Instructions

Place quinoa into a pot with 1 1/3 cups broth and bring to a boil. When it begins boiling, turn heat to low and cover.
Cook 15 to 18 minutes or until liquid is absorbed.
Toss in scallions.
In a small bowl, combine the mango, cucumber, jalapeño, lime juice, pinch of salt and cilantro. Set aside.
In a large bowl, combine the soy sauce, rice vinegar, honey, and ginger. Set aside.
Add 1 tsp olive oil to a large skillet over medium-high heat. Add the garlic and ginger and cook until fragrant, 1 minute.
Add the sauce to the pan and cook 3 to 4 minutes until it reduces slightly, then add the shrimp.
Cook until shrimp are cooked through and pink, 3 minutes. Drizzle with sesame oil.
Divide the quinoa in 4 bowls. Top each with cooked shrimp and sauce.
Top with the mango and cucumber salsa and avocado.

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Nutrition per serving

352kcal

💰 Cost Estimate

Total Ingredients
$1418.00

Per Serving
$355.00/serving

🏠 Savings
~$2836.00 vs buying!

📋 Price Breakdown (88% ingredients detected)

Ingredient	Amount	Subtotal
dry	0.75 cup	-
vegetable broth	0.3333333333333333 cups	$11.00
chopped scallions	0.25 cup	$76.00
diced mango mango	0.5 cups	$11.00
diced mini cucumbers	0.5 cups	$58.00
jalapeño	1	-
lime	1	$103.00
chopped cilantro	0.25 cup	$117.00
raw peeled and deveined shrimp	1 lb	$242.00
olive oil	1 tsp	$7.00
garlic	2 cloves	$395.00
fresh grated ginger	1 tsp	$5.00
low sodium soy sauce or gluten-free tamari	0.25 cup	$60.00
rice vinegar	2 tbsp	$12.00
honey	1 tbsp	$18.00
sesame oil	1 tsp	$5.00
sliced avocado	4 oz	$298.00