Teriyaki Pork Tenderloin
Marinated in a homemade sauce & baked until tender & juicy, this Teriyaki Pork Tenderloin is a delicious, flavorful dish!
Ingredients
4 servings
Instructions
- If making homemade sauce, combine teriyaki sauce ingredients in a small bowl. Add half of the teriyaki sauce to the pork tenderloin (refrigerate the remaining sauce to thicken for serving).
- Marinate the pork for 30 minutes or up to 4 hours. Remove tenderloin from the marinade and discard the marinade.
- Preheat oven to 450°F. Line a baking sheet with foil. Cook tenderloin 17-20 minutes or until a thermometer reads an internal temperature of 145° F.
- While pork is cooking, combine reserved sauce with 3 tablespoons water in a small saucepan and bring to a simmer.
- Combine 1 tablespoon cornstarch with 1 tablespoon water and add to simmering sauce a bit at a time to thicken. You may not need all of the cornstarch mixture.
- Remove pork from the oven and allow to rest at least 5 minutes before slicing.
- Drizzle pork with thickened sauce and garnish with green onions and sesame seeds.
Nutrition per serving
Protein26g
Carbs14g
Fat12g
266kcal
26gProtein
14gCarbs
12gFat
💰 Cost Estimate
Total Ingredients
$791.00
$791.00
Per Serving
$198.00/serving
$198.00/serving
🏠 Savings
~$1582.00 vs buying!
~$1582.00 vs buying!
📋 Price Breakdown (91% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| pork tenderloin | 1 lb | $110.00 |
| teriyaki sauce | 0.5 cup | $120.00 |
| sesame seeds | - | - |
| soy sauce | 0.333 cup | $80.00 |
| orange juice | 0.333 cup | $53.00 |
| brown sugar | 3 tbsp | $6.00 |
| vegetable oil | 1 tbsp | $12.00 |
| garlic | 2 cloves | $395.00 |
| minced fresh ginger | 1 tsp | $5.00 |
| toasted sesame oil | 0.5 tsp | $2.00 |
| cornstarch | 1 tbsp | $8.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...