Tender Oven-Baked Barbecue Ribs
Making ribs in the oven is so easy, prep is quick and they are fall-off-the-bone tender every single time.

Ingredients
6 servings
Instructions
- Preheat the oven to 275°F. In a small bowl, combine the spice mix and set aside. Line a large rimmed baking sheet with foil.
- If present, remove the white membrane from the back side of the ribs (see notes). Pat the ribs dry and check for little bone shards or pieces. Cut into 4 to 6 rib pieces.
- Gently massage the seasoning mix (or salt and pepper) into both sides of the ribs.
- Place the ribs on the prepared baking pan, meaty side down. Cover the ribs with onion and garlic.
- Cover & seal with another piece of foil.
- Bake the ribs for 2 hours. Carefully open the corner of the sealed foil and pull a small piece of meat off to ensure the ribs are tender. If they are not tender, bake for another 20-30 minutes and check again.
- Meanwhile, combine BBQ Rib Sauce ingredients together.
- Remove the ribs from the oven and discard the juices, onions, and garlic. Brush ribs with olive oil and brush generously with BBQ sauce.
- Grill or broil over medium high heat 5-10 minutes or until charred.
Nutrition per serving
Protein44g
Carbs4g
Fat26g
447kcal
44gProtein
4gCarbs
26gFat
💰 Cost Estimate
Total Ingredients
$1763.00
$1763.00
Per Serving
$294.00/serving
$294.00/serving
🏠 Savings
~$3526.00 vs buying!
~$3526.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| baby back ribs | 3 lbs | $484.00 |
| yellow onions | 2 | $99.00 |
| garlic | 4 cloves | $790.00 |
| paprika | 1 tbsp | $77.00 |
| brown sugar | 1 tbsp | $2.00 |
| garlic powder | 0.75 tsp | $6.00 |
| onion powder | 0.75 tsp | $6.00 |
| black pepper | 0.5 tsp | $11.00 |
| lemon pepper seasoning | 0.5 tsp | $11.00 |
| salt | 0.5 tsp | $1.00 |
| barbecue sauce | 0.5 cup | $120.00 |
| chili sauce | 0.5 cup | $120.00 |
| ketchup | 0.25 cup | $36.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe




















Comments
Loading comments...