Sweet & Sticky Caribbean Shrimp

Name: Sweet & Sticky Caribbean Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1/2 cup guava jelly; 1/4 cup ketchup; 4 cloves garlic, minced; 2 tbsp soy sauce; 1 tbsp dark brown sugar; Juice of 2 limes; 2 tsp cumin; 1 tsp onion powder; 1 tsp ground black pepper; Kosher salt, to taste; 1 tsp cornstarch; 2 tbsp unsalted butter; 2 lbs frozen peeled and deveined shrimp, thawed, tails removed; 1/2 cup chopped fresh cilantro; 0 oz reen onions, chopped; Rice, black beans, and sliced avocado, to serve (optional)

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 4 servings 👁 5

Instructions

In a medium-sized bowl, whisk together the guava jelly, ketchup, minced garlic, soy sauce, brown sugar, lime juice, seasonings, and cornstarch. Set aside.
Melt the butter in a skillet over medium-high heat. Season the shrimp with salt and pepper. Add the shrimp to the hot skillet and cook until opaque, about 1-2 minutes per side. Remove the shrimp from the pan and set aside.
Pour the combined sauce ingredients into the hot pan. Allow to boil and then reduce to a simmer, stirring occasionally, until thickened, about 5 minutes. Return the shrimp to the pan and toss to coat. Cook an additional 2 minutes over low heat. Top with cilantro and green onion and serve with rice, black beans and avocado, if desired.

Fish & Seafood

💰 Cost Estimate

Total Ingredients
$3773.00

Per Serving
$943.00/serving

🏠 Savings
~$7546.00 vs buying!

📋 Price Breakdown (75% ingredients detected)

Ingredient	Amount	Subtotal
guava jelly	0.5 cup	-
ketchup	0.25 cup	$36.00
garlic	4 cloves	$790.00
soy sauce	2 tbsp	$30.00
dark brown sugar	1 tbsp	$2.00
Juice of 2 limes	2 l	$2060.00
cumin	2 tsp	$71.00
onion powder	1 tsp	$7.00
ground black pepper	1 tsp	$22.00
Kosher salt	-	-
cornstarch	1 tsp	$3.00
unsalted butter	2 tbsp	$33.00
frozen peeled and deveined shrimp	2 lbs	$484.00
chopped fresh cilantro	0.5 cup	$235.00
reen onions	-	-
Rice	-	-