Sweet Corn Chimichurri Butter Shrimp with Polenta

Name: Sweet Corn Chimichurri Butter Shrimp with Polenta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 cup fresh cilantro, chopped; 1/4 cup fresh parsley, chopped; 1 jalapeño, seeded and chopped; 1 clove garlic, minced or grated; 2 tbsp red wine vinegar; 1/4 cup extra virgin olive oil; juice of 1/2 lime; juice of 1/2 lemon; kosher salt and pepper; 1 ear yellow corn, kernels removed from the cob; 4 tbsp salted butter; 1 lb shrimp, peeled and deveined; 2 cups whole milk; 1 cup instant polenta; 2 tbsp butter; kosher salt and pepper

This chimichurri butter shrimp is tossed with a sweet corn chimichurri sauce and served over a bed of creamy polenta. It's a quick, simple, healthy, and delicious 30 minute dinner that anyone who enjoys shrimp will love. Great for busy nights when you only have a few minutes to get dinner on the ...

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 4 servings 👁 8

Sweet Corn Chimichurri Butter Shrimp with Polenta

Instructions

1. To make the chimichurri. In a medium bowl, combine the cilantro, parsley, jalapeño, garlic, red wine vinegar, olive oil, lime juice, lemon juice, and a pinch of salt. Stir in the corn.2. Melt the butter in a large skillet over medium high heat. Add the shrimp and season lightly with salt and pepper. Cook until pink, about 2-3 minutes per side and cooked through. Add a few spoonfuls of the chimichurri and cook another minute or two. Remove from the heat. 3. To serve, divide the polenta between bowls and top with shrimp. Spoon over the remaining chimichurri. Enjoy!
1. In a medium saucepan bring 2 cups of water and the milk to a boil over medium heat. Slowly whisk in the polenta, stirring, until the polenta is soft and thick, about 5 minutes. Stir in the butter until melted. Season with salt and pepper.

Fish & Seafood polenta dishquick recipeseafoodamerican

Nutrition per serving

590kcal

💰 Cost Estimate

Total Ingredients
$15157.00

Per Serving
$3789.00/serving

🏠 Savings
~$30314.00 vs buying!

📋 Price Breakdown (75% ingredients detected)

Ingredient	Amount	Subtotal
fresh cilantro	1 cup	$469.00
fresh parsley	0.25 cup	$117.00
jalapeño	1	-
garlic	1 clove	$198.00
red wine vinegar	2 tbsp	$9.00
extra virgin olive oil	0.25 cup	$136.00
juice of 1/2 lime	2 l	$2060.00
juice of 1/2 lemon	2 l	$11765.00
kosher salt and pepper	-	-
ear yellow corn	1	$40.00
salted butter	4 tbsp	$66.00
shrimp	1 lb	$242.00
whole milk	2 cups	$22.00
instant polenta	1 cup	-
butter	2 tbsp	$33.00
kosher salt and pepper	-	-