Udang Asam Manis

Udang Asam Manis dengan udang montok dan juicy dalam saus asam manis yang menggugah selera. Resep tumis udang Cina yang mudah ini sangat cocok dipadukan dengan nasi atau mie kukus.

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 3 servings ⭐ 4.5 (31) 👁 5
Udang Asam Manis

Ingredients

3 servings

Instructions

  1. Rinse and drain the shrimp, then pat dry with paper towels and set aside.
  2. Mix all the ingredients for the sweet and sour sauce together and stir to combine well. Set aside.
  3. Heat a skillet over high heat with the cooking oil. Once heated, add the garlic and stir-fry until it turns light brown. Add the shrimp and stir-fry until the surface turns white. Then, add the sweet and sour sauce and cook for 1 minute, or until the shrimp is cooked through. If the sauce dries up or becomes too thick, add more water to loosen it.
  4. Garnish with chopped scallions and white sesame seeds, and serve immediately.
Fish & Seafood sweet and sour shrimpchinese recipes

Nutrition per serving

Protein32g
Carbs12g
Fat11g
288kcal
32gProtein
12gCarbs
11gFat

💰 Cost Estimate

Total Ingredients
$903.00
Per Serving
$301.00/serving
🏠 Savings
~$1806.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
IngredientAmountSubtotal
shrimp 1 lb $242.00
cooking oil 2 tbsp $8.00
garlic 3 cloves $593.00
chopped scallions - -
white sesame - -
ketchup 3 tbsp $28.00
chili sauce 1 tsp $5.00
soy sauce 1.5 tbsp $23.00
sugar 1.5 tbsp $1.00
water 5 tbsp -
cornstarch 1 tsp $3.00

*Estimated market prices, may vary by region

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🍳

Udang Asam Manis

Ingredients:
  • 1 lb shrimp (shelled and deveined, tail-on)
  • 2 tbsp cooking oil
  • 3 cloves garlic (minced)
  • chopped scallions
  • white sesame
  • 3 tbsp ketchup
  • 1 tsp chili sauce (for example: Sriracha, optional)
  • 1½ tbsp soy sauce
  • 1½ tbsp sugar
  • 5 tbsp water
  • 1 tsp cornstarch

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