Sun-Dried Tomato Muhammara (Roasted Red Pepper Spread)

Name: Sun-Dried Tomato Muhammara (Roasted Red Pepper Spread)
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 2 roasted red peppers; 1/3 cup sun-dried tomatoes, oil drained; 1/4 cup olive oil (I use the oil from the sun-dried tomatoes); juice of 2 lemons; 1 clove garlic, minced or grated; 1/2 tsp cumin; 1/2 tsp paprika; 1 1/3 cups toasted walnuts, roughly chopped; kosher salt and pepper; 1 tsp cumin seeds; flakey sea salt

Adapted from Dinner: Changing the Game by Melissa Clark. 

⏱ 15 min 🔨 Prep 15min 📊 Easy 🍽 2 servings 👁 6

Sun-Dried Tomato Muhammara (Roasted Red Pepper Spread)

Instructions

In a food processor, combine the roasted red peppers, sun-dried tomatoes, olive oil, lemon juice, garlic, cumin, paprika, half the walnuts and a large pinch of both salt and pepper. Pulse until completely smooth and combined. Stir in the remaining walnuts. Heat a small skillet over medium heat and add the cumin seeds. cook stirring often until toasted, about 3-5 minutes. Spread the dip on a plate and drizzle with olive oil. Top with cumin seeds and salt.

Grilled & Roasted dipsharing foodamerican

Nutrition per serving

927kcal

💰 Cost Estimate

Total Ingredients
$13076.00

Per Serving
$6538.00/serving

🏠 Savings
~$26152.00 vs buying!

📋 Price Breakdown (82% ingredients detected)

Ingredient	Amount	Subtotal
roasted red peppers	2	$883.00
sun-dried tomatoes	0.3333333333333333 cup	$11.00
olive oil	0.25 cup	$83.00
juice of 2 lemons	2 l	$11765.00
garlic	1 clove	$198.00
cumin	0.5 tsp	$18.00
paprika	0.5 tsp	$13.00
toasted walnuts	0.3333333333333333 cups	$69.00
kosher salt and pepper	-	-
cumin seeds	1 tsp	$36.00
flakey sea salt	-	-