Labu Delicata Isi dengan Isian Sosis Ayam-Jamur

Delicata is incredibly versatile; one of my favorite ways to enjoy it is by stuffing it with a savory sausage made from celery, onion, and mushrooms, which provides a lovely contrast to the squash’s sweetness.

⏱ 40 min 📊 Medium 🍽 6 servings 👁 4
Labu Delicata Isi dengan Isian Sosis Ayam-Jamur

Ingredients

6 servings

Instructions

  1. Preheat oven to 425°F.
  2. Spray the cut sides of the squash with oil and sprinkle with salt. Place face down on a large baking sheet. Bake until tender and browned on the edges, about 20 to 25 minutes.
  3. Meanwhile, in a large saute pan cook sausage on medium heat, breaking up the meat into small pieces as it cooks until the sausage is cooked through and is browned. Add the onion and celery; cook until celery is soft, about 8 to 10 minutes.
  4. Add the mushrooms and thyme to the pan, more salt and pepper if needed and cook, stirring 5 minutes, then cook covered for 2 minutes, or until the mushrooms are soft and cooked through.
  5. Divide (1/2 cup) between the squash, top with parmesan cheese and bake 10 minutes.
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Nutrition per serving

240kcal

💰 Cost Estimate

Total Ingredients
$2431.00
Per Serving
$405.00/serving
🏠 Savings
~$4862.00 vs buying!
📋 Price Breakdown (70% ingredients detected)
IngredientAmountSubtotal
delicata squash 3 small -
olive oil spray - -
kosher salt 0.25 tsp -
sweet Italian chicken sausage 14 oz $1539.00
chopped onion 0.75 cup $88.00
chopped celery 0.75 cup $90.00
chopped fresh shiitake mushrooms 4 oz $527.00
sprig fresh thyme 1 $88.00
shredded parmesan cheese 6 tbsp $99.00
chopped parsley - -

*Estimated market prices, may vary by region

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🍳

Labu Delicata Isi dengan Isian Sosis Ayam-Jamur

Ingredients:
  • 3 small delicata squash (about 16 ounces each, halved and seeded)
  • olive oil spray
  • 1/4 tsp kosher salt
  • 14 oz sweet Italian chicken sausage
  • 3/4 cup chopped onion
  • 3/4 cup chopped celery
  • 4 oz chopped fresh shiitake mushrooms
  • 1 sprig fresh thyme
  • 6 tbsp shredded parmesan cheese
  • chopped parsley (for garnish)

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