Street Corn Pasta Salad
A quintessential summer pasta salad, quick to make and totally delicious...a dip you’ll crave time and time again!

Ingredients
8 servings
Instructions
- 1. To make the dressing. Combine all ingredients in a large salad bowl. Season with salt and pepper.2. Bring a pot of salted water to a boil. Boil the pasta to al dente, according to package directions. Drain. Immediately toss with the dressing. Add the lettuce, corn, cheddar, basil, cilantro, and avocado. Toss to combine. 3. In a skillet, melt the butter until golden. Mix in the chili powder, paprika, cayenne, and a pinch of salt. Cook another minute, then remove from the heat.4. Mix the mayo or yogurt with lime juice with a pinch of salt.5. Serve the pasta warm or cold, topped with lime mayo and chili butter. The salad will develop more flavor as it sits.
Nutrition per serving
473kcal
💰 Cost Estimate
Total Ingredients
$3316.00
$3316.00
Per Serving
$415.00/serving
$415.00/serving
🏠 Savings
~$6632.00 vs buying!
~$6632.00 vs buying!
📋 Price Breakdown (95% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| cream cheese | 4 oz | $168.00 |
| sour cream | 0.3333333333333333 cup | $33.00 |
| extra virgin olive oil | 2 tbsp | $69.00 |
| -2 cloves garlic | 1 | $198.00 |
| chopped fresh chives | 1 tbsp | $13.00 |
| kosher salt and black pepper | - | - |
| crumbled cotija or feta cheese | 0.75 cup | $234.00 |
| short cut pasta | 1 lb | $39.00 |
| romaine lettuce | 1 head | $39.00 |
| grilled or roasted corn | 2 cups | $79.00 |
| fresh basil leaves | 0.5 cup | $1405.00 |
| fresh cilantro | 0.5 cup | $235.00 |
| spicy cheddar cheese | 0.5 cup | $130.00 |
| avocado | 1 | $75.00 |
| salted butter | 4 tbsp | $66.00 |
| smoked paprika | 2 tsp | $98.00 |
| chili powder | 2 tbsp | $106.00 |
| -2 teaspoons cayenne pepper | 0.5 | $147.00 |
| mayo or yogurt | 0.25 cup | $162.00 |
| lime juice | 2 tbsp | $20.00 |
*Estimated market prices, may vary by region
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