Resep Kacang Panggang Kompor

Name: Resep Kacang Panggang Kompor
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 Tbsp olive oil ($0.22); 1 tsp smoked paprika ($0.10); 1 tsp salt ($0.03); ½ onion (diced small, $0.35); 2 15 -oz. cans pinto beans (drained, $1.84*); ½ Tbsp Dijon mustard ($0.03); ¼ cup ketchup ($0.12); ⅕ tsp Worcestershire sauce ($0.02**); 1 tsp apple cider vinegar ($0.01***); ¼ cup brown sugar (packed, $0.17); 1 cup water (plus more if needed, $0.00)

These stovetop roasted peanuts are quick and delicious to make, using just basic pantry ingredients in 20 minutes!

⏱ 20 min 🔨 Prep 5min 🔥 Cook 15min 📊 Easy 🍽 6 servings 👁 6

Instructions

Add the olive oil, smoked paprika, salt, and diced onion to a medium pot. Stir and simmer on medium heat until the onions are glossy and soft.
To the pot, add the drained beans, Dijon mustard, ketchup, Worcestershire, apple cider vinegar, and brown sugar.
Stir to combine and cook on medium heat for 4-5 minutes.
Add water, as needed, until beans are just covered. Simmer on medium heat for 5-7 minutes until completely warmed through.

Grilled & Roasted stovetop baked beansamerican

Nutrition per serving

188kcal

💰 Cost Estimate

Total Ingredients
$195.00

Per Serving
$33.00/serving

🏠 Savings
~$390.00 vs buying!

📋 Price Breakdown (91% ingredients detected)

Ingredient	Amount	Subtotal
olive oil	1 tbsp	$21.00
smoked paprika	1 tsp	$49.00
salt	1 tsp	$1.00
onion	0.5	$25.00
-oz. cans pinto beans	2	$47.00
Dijon mustard	0.5 tbsp	$7.00
ketchup	0.25 cup	$36.00
⅕ tsp Worcestershire sauce	-	-
apple cider vinegar	1 tsp	$2.00
brown sugar	0.25 cup	$7.00
water	1 cup	-