Steak Kebab dengan Chimichurri

My favorite way to eat steak is with this incredibly delicious chimichurri sauce – it adds flavor and excitement to anything you grill!

⏱ 25 min 🔨 Prep 15min 🔥 Cook 10min 📊 Medium 🍽 6 servings 👁 6
Steak Kebab dengan Chimichurri

Ingredients

6 servings

Instructions

  1. Season the meat with salt and pepper.
  2. For the chimichurri, combine the red onion, vinegar, salt and olive oil and let it sit for about 5 minutes. Add the remaining ingredients and mix; set aside in the refrigerator until ready to use (can be made a few hours ahead).
  3. Place the onions, beef and tomatoes onto the skewers.
  4. Prepare the grill on high heat. Grill the steaks to desired doneness, about 2 to 3 minutes per side for medium-rare. Transfer steaks to a platter and top with chimichurri sauce.
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Nutrition per serving

219kcal

💰 Cost Estimate

Total Ingredients
$1590.00
Per Serving
$265.00/serving
🏠 Savings
~$3180.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
IngredientAmountSubtotal
beef 0.25 lbs $44.00
fresh ground pepper - -
kosher salt 0.25 tsp -
red onion 1 large $70.00
cherry tomatoes 18 $262.00
bamboo skewers 6 -
packed tbsp parsley 2 $516.00
packed tbsp chopped cilantro 2 $396.00
red onion 2 tbsp $21.00
garlic 1 clove $198.00
extra virgin olive oil 2 tbsp $69.00
apple cider vinegar 2 tbsp $11.00
water 1 tbsp -
kosher salt 0.25 tsp -
fresh black pepper 0.125 tsp $3.00
crushed red pepper flakes 0.125 tsp -

*Estimated market prices, may vary by region

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🍳

Steak Kebab dengan Chimichurri

Ingredients:
  • 1 1/4 lbs beef ((sirloin or Angus) cut into 1-inch cubes)
  • fresh ground pepper
  • 1 1/4 tsp kosher salt
  • 1 large red onion (cut into large chunks)
  • 18 cherry tomatoes
  • 6 bamboo skewers (soaked in water for 1 hour)
  • 2 packed tbsp parsley (finely chopped (no stems))
  • 2 packed tbsp chopped cilantro
  • 2 tbsp red onion (finely chopped)
  • 1 clove garlic (minced)
  • 2 tbsp extra virgin olive oil
  • 2 tbsp apple cider vinegar
  • 1 tbsp water
  • 1/4 tsp kosher salt
  • 1/8 tsp fresh black pepper
  • 1/8 tsp crushed red pepper flakes (or more to taste)

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