Steak Fajita Grilled Cheese
A beautiful fajita spice mix rubbed all over beef fillet steaks seared to your liking and sandwiched with chargrilled peppers, onions, creamy avocado, sour cream and warm melty cheese.
Ingredients
4 servings
Instructions
- In a large shallow dish, whisk together the olive oil, Worcestershire, lime juice, garlic, cumin, chili/pepper flakes, salt and sugar until combined. Pour half of the marinade over the beef fillets, turning them to coat evenly. Add the capsicums/peppers with the onion to the remaining marinade and coat evenly. Cook immediately OR marinade for 1-2 hours in the refrigerator (or over night) for a deeper flavour.
- Heat a pan (cast iron) or heavy skillet over medium-high heat and drizzle in 2 teaspoons oil. Add the capsicums/peppers and onion and fry for a few minutes, until they're cooked but still crunchy and vibrant in colour and have nice chargrilled marks on them. Remove to a warm plate and set aside.
- In the same pan over high heat, add a little extra oil (to prevent sticking), and fry the meat in batches until cooked to your liking. Remove and allow to rest on a cutting board for 5 minutes, and then slice thinly.
- Preheat grill/sandwich press, and prepare sandwiches with the capsicums/peppers and onions, steak slices, Greek yoghurt/sour cream, avocado slices, cheese and coriander/cilantro leaves. Place them into the grill/press and cook until warm and cheese has melted through.
- Serve with limes, extra Greek yogurt/sour cream and salsa!
Nutrition per serving
884kcal
💰 Cost Estimate
Total Ingredients
$6747.00
$6747.00
Per Serving
$1687.00/serving
$1687.00/serving
🏠 Savings
~$13494.00 vs buying!
~$13494.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 2 tbsp | $42.00 |
| Worcestershire sauce | 2 tbsp | $22.00 |
| lime | 1 whole | $103.00 |
| garlic | 2 cloves | $395.00 |
| ground cumin | 1 tsp | $27.00 |
| -1 teaspoon crushed red chili flakes | 0.5 | $37.00 |
| pinch salt | 1 | $20.00 |
| brown sugar | 1 tsp | $1.00 |
| beef fillet steak | 16 oz | $4578.00 |
| brown onion | 1 medium | $50.00 |
| red bell pepper | 0.5 large | $44.00 |
| yellow bell pepper | 0.5 large | $44.00 |
| green bell pepper | 0.5 large | $44.00 |
| day-old sourdough bread | 8 slices | $337.00 |
| ripe avocado | 1 whole | $75.00 |
| Mozzarella cheese | 8 slices | $878.00 |
| salsa Dip | 0.25 cup | - |
| Greek yoghurt/sour cream | 0.5 cup | $50.00 |
| Fresh cilantro leaves | - | - |
*Estimated market prices, may vary by region
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