Spinach and Artichoke Pita Grilled Cheese
All the flavors we love about spinach and artichoke dip, stuffed into a soft and fluffy pita grilled cheese.
Ingredients
4 servings
Instructions
- 1. In a bowl, combine the spinach, artichokes, mozzarella, gouda, parmesan, garlic, basil, and a pinch each of red pepper flakes, salt, and pepper. 2. Cut open one side of the pita, creating a small opening. Stuff the cheese mixture evenly between each pita. if your pitas don't have a pocket, just slice in half and layer with the cheese. 3. Butter the outside of each pita. 4. Heat a large skillet over medium heat. Place the pita, one at a time, in the skillet and cook until golden on each side, about 3-4 minutes per side. Serve topped with honey, chili flakes, and sea salt (if desired). Enjoy!
Nutrition per serving
552kcal
💰 Cost Estimate
Total Ingredients
$2159.00
$2159.00
Per Serving
$540.00/serving
$540.00/serving
🏠 Savings
~$4318.00 vs buying!
~$4318.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| frozen spinach | 0.75 cup | $437.00 |
| marinated jarred artichokes | 1 cup | $174.00 |
| shredded gouda or fontina cheese | 1 cup | $312.00 |
| shredded mozzarella cheese | 0.5 cup | $130.00 |
| grated parmesan cheese | 0.25 cup | $156.00 |
| garlic | 1 clove | $198.00 |
| fresh basil | 0.25 cup | $703.00 |
| red pepper flakes | - | - |
| pitas | 4 small | - |
| salted butter | 3 tbsp | $49.00 |
| honey | - | - |
*Estimated market prices, may vary by region
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