Skillet Baked Ziti
Simple and delicious pasta dish!
Ingredients
6 servings
Instructions
- Preheat the oven to 475°F. Place the oven rack in the middle position.
- Combine the oil, garlic, pepper flakes, and ½ teaspoon salt in 12-inch oven-safe skillet (I use a cast-iron) and sauté over medium-high heat until fragrant, about 1 minute. Add the crushed tomatoes, water, pasta, and ½ teaspoon salt. Cover and cook, stirring often and adjusting heat as needed to maintain a vigorous simmer, until the pasta is almost tender, 15 to 18 minutes.
- Stir in the cream, Parmesan and basil. Season with salt and pepper to taste. Sprinkle the mozzarella evenly over the pasta. Transfer the skillet to the oven and bake until the cheese has melted and browned, about 10 minutes. Serve.
Nutrition per serving
439kcal
💰 Cost Estimate
Total Ingredients
$3038.00
$3038.00
Per Serving
$506.00/serving
$506.00/serving
🏠 Savings
~$6076.00 vs buying!
~$6076.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 1 tbsp | $21.00 |
| garlic cloves | 6 medium | $1185.00 |
| red pepper flakes | 0.25 tsp | $1.00 |
| salt and freshly ground black pepper | - | - |
| One 28-ounce can crushed tomatoes | - | - |
| water | 3 cups | - |
| ziti or penne pasta | 12 oz | $473.00 |
| heavy whipping cream | 0.5 cup | $82.00 |
| grated Parmesan cheese | 0.5 cup | $313.00 |
| chopped fresh basil | 0.25 cup | $703.00 |
| shredded mozzarella cheese | 1 cup | $260.00 |
*Estimated market prices, may vary by region
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