Spicy Thai Shrimp Salad

Name: Spicy Thai Shrimp Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 1 tbsp olive oil; 3 tbsp lime juice; ¼ cup whole roasted (salted cashews); ¼ tsp red pepper flakes; 2 tsp honey; 1 2 -inch piece fresh ginger, roughly chopped; 1 tbsp unseasoned rice vinegar; ¼ cup cilantro; 1 clove garlic (roughly chopped); ¼ cup roughly chopped white onion; ½ tsp garlic powder; ½ tsp kosher salt; Freshly ground black pepper (to taste); ½ lb large peeled (deveined tail-off shrimp); 1 tsp garlic powder; ¼ tsp ground ginger; ¼ tsp kosher salt; 1/8 tsp turmeric; 1/8 tsp chili powder; Freshly ground black pepper (to taste); 1 tsp toasted sesame oil; 1 cup shredded purple cabbage; 1 ½ cups packed baby arugula; 1 ½ cups packed chopped romaine lettuce; 1 small corn cob (kernels removed); ½ medium cucumber (peeled, seeded and diced); ½ cup shredded carrots; 2 tbsp chopped basil; 2 tbsp chopped cilantro; Lime wedges (for serving)

This refreshing Thai-style salad with greens, herbs, veggies and shrimp, all tossed in a delicious cashew dressing, is the perfect one-dish summer dinner.

⏱ 25 min 🔨 Prep 20min 🔥 Cook 5min 📊 Medium 🍽 2 servings 👁 7

Instructions

In a small blender or food processor, combine dressing ingredients.
Refrigerate and set aside until ready to use.
Pat shrimp dry with a paper towel.
In a medium bowl, combine all spices from garlic powder to pepper.
Add the shrimp and sesame oil and toss gently to evenly coat.
Heat a medium non-stick skillet over medium heat. Cook shrimp 2 minutes per side or until cooked through.
Transfer to a plate or cutting board and allow to cool and rest while you assemble the salad.
In a large bowl, toss together the cabbage, arugula and romaine. Transfer mixture to 2 salad bowls or plates.
Top each with half the shrimp, corn, cucumber, carrots, basil and cilantro.
Evenly drizzle the dressing over both salads and serve with lime wedges.

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Nutrition per serving

420kcal

💰 Cost Estimate

Total Ingredients
$1734.00

Per Serving
$867.00/serving

🏠 Savings
~$3468.00 vs buying!

📋 Price Breakdown (90% ingredients detected)

Ingredient	Amount	Subtotal
olive oil	1 tbsp	$21.00
lime juice	3 tbsp	$30.00
whole roasted	0.25 cup	$19.00
red pepper flakes	0.25 tsp	$1.00
honey	2 tsp	$12.00
-inch piece fresh ginger	1	$110.00
unseasoned rice vinegar	1 tbsp	$6.00
cilantro	0.25 cup	$117.00
garlic	1 clove	$198.00
roughly chopped white onion	0.25 cup	$29.00
garlic powder	0.5 tsp	$4.00
kosher salt	0.5 tsp	$1.00
Freshly ground black pepper	-	-
large peeled	0.5 lb	$42.00
garlic powder	1 tsp	$7.00
ground ginger	0.25 tsp	$1.00
kosher salt	0.25 tsp	-
turmeric	0.125 tsp	$5.00
chili powder	0.125 tsp	$2.00
Freshly ground black pepper	-	-
toasted sesame oil	1 tsp	$5.00
shredded purple cabbage	1 cup	$52.00
packed baby arugula	1.5 cups	$242.00
packed chopped romaine lettuce	1.5 cups	$59.00
corn cob	1 small	$40.00
cucumber	0.5 medium	$58.00
shredded carrots	0.5 cup	$44.00
chopped basil	2 tbsp	$570.00
chopped cilantro	2 tbsp	$59.00
Lime wedges	-	-