Spicy Sriracha Tofu Rice Bowls
These Spicy Sriracha Tofu Rice Bowls make a flavorful protein-packed meatless meal that comes together quickly!
Ingredients
2 servings
Instructions
- Place tofu block between some paper towels and press to absorb extra water.
- Repeat until tofu feels dry and no more water comes out. Slice across in half lengthwise and then into cubes.
- In a large bowl stir together 1 tablespoon of the tamari, 2 teaspoons of the sriracha, 2 teaspoons of the sesame and the scallion whites, add the tofu and let sit 10 minutes.
- Spray the air fryer basket with oil.
- Transfer the tofu to the air fryer in a single layer and air fry 370F about 10 to 12 minutes, shaking the basket halfway until slightly golden and crisp on the outside and tender on the inside.
- Bake in a preheat oven 400F about 25 minutes, turning halfway.
- While it cooks, add the remaining 2 teaspoons sriracha, 2 teaspoons Tamari, 1 teaspoon sesame oil and sweet chili sauce to the bowl.
- When the tofu is ready, toss it with the sauce to coat until evenly covered. Serve immediately over rice with edamame, sesame seeds and scallion greens.
Nutrition per serving
453kcal
💰 Cost Estimate
Total Ingredients
$924.00
$924.00
Per Serving
$462.00/serving
$462.00/serving
🏠 Savings
~$1848.00 vs buying!
~$1848.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| extra firm tofu | 14 oz | $697.00 |
| plus 2 teaspoons gluten-free Tamari | 1 tbsp | $26.00 |
| sriracha | 4 tsp | $17.00 |
| sesame oil | 1 tbsp | $15.00 |
| scallion | 1 medium | $129.00 |
| Thai sweet chili sauce | 2 tsp | $18.00 |
| cooked brown rice | 1 cups | $20.00 |
| warmed shelled edamame | 0.5 cup | - |
| multi color sesame seeds | 0.5 tsp | $2.00 |
*Estimated market prices, may vary by region
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