Udang Pedas dengan Salad Persik

This is summertime in a bowl! Spicy shrimp with all the delicious heat, smoke, and sweetness we want, alongside a fresh peach and cucumber salad.

⏱ 25 min 🔨 Prep 20min 🔥 Cook 5min 📊 Medium 🍽 2 servings 👁 7
Udang Pedas dengan Salad Persik

Ingredients

2 servings

Instructions

  1. Toss everything together for the peach salad. Prep anything else you might serve this with (I like rice).
  2. Toss the shrimp with the spices.
  3. Heat a drizzle of avocado oil in a skillet over medium heat. Add the shrimp and cook until no longer translucent, about 2 minutes per side.
  4. Add a knob of butter and a drizzle of honey at the end of cooking to toss with the shrimp and pull up some of the browned bits from the bottom of the pan. This will also make the shrimp saucy, glazey, and delicious.
  5. Plate the shrimp over rice with a big scoop of that peach salad! So yum.
Fish & Seafood spicy shrimpshrimp bowlshrimp dinnerpeach saladdinner

Nutrition per serving

358kcal

💰 Cost Estimate

Total Ingredients
$10797.00
Per Serving
$5399.00/serving
🏠 Savings
~$21594.00 vs buying!
📋 Price Breakdown (76% ingredients detected)
IngredientAmountSubtotal
. shrimp 1 lb $242.00
smoked paprika 1 tsp $49.00
curry powder 1 tsp $23.00
garlic powder 0.5 tsp $4.00
coarse sea salt 0.5 tsp $1.00
to 1/4 teaspoon cayenne pepper 0.125 $37.00
butter 1 tbsp $16.00
a drizzle of honey - -
peaches 2 -
half an English cucumber 1 cup $276.00
half a shallot 4 cup $9456.00
–3 teaspoons olive oil 2 $280.00
lime 1 $103.00
salt and pepper to taste - -
mint leaves - -
–3 teaspoons honey to finish 2 $235.00
avocado 1 $75.00

*Estimated market prices, may vary by region

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🍳

Udang Pedas dengan Salad Persik

Ingredients:
  • 1 lb . shrimp
  • 1 tsp smoked paprika
  • 1 tsp curry powder
  • 1/2 tsp garlic powder
  • 1/2 tsp coarse sea salt (start here, add more as necessary)
  • 1/8 to 1/4 teaspoon cayenne pepper (add to taste – it’ll make it spicy!)
  • 1 tbsp butter
  • a drizzle of honey (to taste – 1 tsp to 1 tablespoon)
  • 2 peaches, pitted and sliced (about 2 cups)
  • half an English cucumber, thinly sliced (about 1 cup)
  • half a shallot, thinly sliced (about 1/4 cup)
  • 2 –3 teaspoons olive oil
  • 1 lime, juiced and zested (about 1 tablespoon juice, 1 teaspoon zest)
  • salt and pepper to taste
  • mint leaves (about 2 packed tablespoons)
  • 2 –3 teaspoons honey to finish (I like hot honey!)
  • 1 avocado, cubed (optional)

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