Spicy Shrimp Guacamole Bites

Spicy Shrimp Guacamole Bites are the perfect appetizer recipe for any party! Tortilla chips topped with guacamole and juicy roasted shrimp.

⏱ 30 min 🔨 Prep 25min 🔥 Cook 5min 📊 Medium 🍽 28 servings ⭐ 5.0 (17) 👁 6
Spicy Shrimp Guacamole Bites

Ingredients

28 servings

Instructions

  1. Place a rack in the center of your oven and preheat the oven to 400 degrees F. Place the shrimp in a large mixing bowl, drizzle with olive oil, then sprinkle with chili powder, cumin, smoked paprika, and kosher salt. Toss to coat, then spread the shrimp on in a single layer on a large baking sheet. Roast for 4 to 6 minutes, just until the shrimp are opaque and cooked through. (Do not overcook, or the shrimp will be chewy.) Set aside.
  2. In a small bowl, combine the guacamole with the lime juice and 1 tablespoon cilantro.
  3. To assemble the bites: Top each tortilla chip with a spoonful of the guacamole and a roasted shrimp. Garnish with additional fresh cilantro and cheese. Serve at room temperature.
Fish & Seafood easy appetizer recipespicy shrimp guacamole bitesamericanmexican

Nutrition per serving

Protein4g
Carbs1g
Fat2g
40kcal
4gProtein
1gCarbs
2gFat

💰 Cost Estimate

Total Ingredients
$510.00
Per Serving
$18.00/serving
🏠 Savings
~$1020.00 vs buying!
📋 Price Breakdown (82% ingredients detected)
IngredientAmountSubtotal
raw large shrimp 1 lb $242.00
extra-virgin olive oil 2 tsp $14.00
chili powder 0.5 tsp $9.00
cumin 0.5 tsp $18.00
smoked paprika 0.25 tsp $12.00
kosher salt 0.25 tsp -
prepared guacamole 1 cup $165.00
fresh lime juice 2 tbsp $20.00
chopped fresh cilantro 1 tbsp $30.00
Bite-sized round corn tortilla chips - -
Crumbled feta cheese or queso fresco - -

*Estimated market prices, may vary by region

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🍳

Spicy Shrimp Guacamole Bites

Ingredients:
  • 1 lb raw large shrimp
  • 2 tsp extra-virgin olive oil
  • 1 1/2 tsp chili powder
  • 1/2 tsp cumin
  • 1/4 tsp smoked paprika
  • 1/4 tsp kosher salt
  • 1 cup prepared guacamole
  • 2 tbsp fresh lime juice
  • 1 tbsp chopped fresh cilantro (plus additional for garnish)
  • Bite-sized round corn tortilla chips (1 per shrimp)
  • Crumbled feta cheese or queso fresco (for serving)

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