Spicy Shrimp Fajitas

Spicy shrimp fajitas is a quick and easy one pan meal ready in 15 minutes or less! 

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 4 servings 👁 7
Spicy Shrimp Fajitas

Ingredients

4 servings

Instructions

  1. In a large bowl combine shrimp, smoked paprika, cumin, garlic powder, onion powder, salt, chili powder, pepper, lime juice, lime zest, tequila, minced jalapeno and 1 tablespoon olive oil. Set aside.
  2. Heat a large skillet over medium-high heat. Once hot add 1 tablespoon oil. When the oil just beginning to smoke add the shrimp in one layer in the pan.
  3. Cook shrimp for 2 minutes, flip and cook 1 minute on the other side. Remove from hot pan to a clean plate.
  4. Heat 1 tablespoon of oil in the pan, once hot add the garlic and onion and saute for 1 minute. Add mushroom and saute 1 minute, then add 1 tablespoon oil to the pan. When hot, add the bell peppers and stir occasionally -- about 2 minutes.
  5. Add shrimp back to the pan, cook stirring for 1 minute to warm the seafood. Season fajitas with more salt and pepper as desired. Garnish with cilantro.
  6. Serve spicy shrimp fajitas hot with warmed tortillas and lime wedges.
Fish & Seafood spicy shrimp fajitasmexican

Nutrition per serving

475kcal

💰 Cost Estimate

Total Ingredients
$2205.00
Per Serving
$551.00/serving
🏠 Savings
~$4410.00 vs buying!
📋 Price Breakdown (95% ingredients detected)
IngredientAmountSubtotal
shrimp 1 lb $242.00
smoked paprika 1 tsp $49.00
cumin 0.75 tsp $27.00
garlic powder 0.5 tsp $4.00
onion powder 0.5 tsp $4.00
salt 0.5 tsp $1.00
pepper 0.5 tsp $11.00
chili powder 0.25 tsp $4.00
lime juice 2 tsp $7.00
tequila 2 tbsp -
jalapeno 1 tbsp $16.00
olive oil 0.25 cup $83.00
garlic 2 tsp $20.00
white onion 1 $50.00
bell peppers 3 $263.00
brown mushrooms 6 oz $790.00
cilantro leaves 0.25 cup $117.00
flour tortillas 8 $105.00
lime wedges 4 $412.00

*Estimated market prices, may vary by region

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🍳

Spicy Shrimp Fajitas

Ingredients:
  • 1 lb shrimp (16/20, peeled and deveined)
  • 1 tsp smoked paprika
  • ¾ tsp cumin
  • ½ tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt (to taste)
  • 1/2 tsp pepper (to taste)
  • ¼ tsp chili powder
  • 2 tsp lime juice (and zest)
  • 2 tbsp tequila (or rum, optional)
  • 1 tbsp jalapeno (minced)
  • ¼ cup olive oil (divided)
  • 2 tsp garlic (minced )
  • 1 white onion (medium, 2 cups, ¼-inch thick slices)
  • 3 bell peppers (4 cups, ¼-inch thick slices)
  • 6 oz brown mushrooms (¼-inch thick slices)
  • ¼ cup cilantro leaves (for garnish)
  • 8 flour tortillas (or corn tortillas)
  • 4 lime wedges (to serve)

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