Burger Salmon Pedas
These Spicy Salmon Burgers are little bundles of flavor! Canned salmon, panko, refreshing lemongrass, and a sweet-spicy zingy combo of red curry paste and brown sugar. So good and so simple!
Ingredients
4 servings
Instructions
- Drain the salmon and flake it apart. Mix the burger ingredients together. Form into 4 patties.
- Heat a little bit of olive oil in a nonskillet over medium heat. Add the burgers and cook for about 4-5 minutes on each side, until golden brown.
- Serve however you like! I love these burgers on a tangy slaw and topped with a dollop of plain yogurt, sour cream, or spicy mayo.
Nutrition per serving
316kcal
💰 Cost Estimate
Total Ingredients
$3617.00
$3617.00
Per Serving
$904.00/serving
$904.00/serving
🏠 Savings
~$7234.00 vs buying!
~$7234.00 vs buying!
📋 Price Breakdown (69% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| -15 ounces canned salmon | 14 | $3389.00 |
| eggs | 2 | $65.00 |
| to 2/3 cup panko | 0.5 | $51.00 |
| lemongrass paste | 1 tbsp | $88.00 |
| red curry paste | 1 tbsp | $2.00 |
| soy sauce | 1 tbsp | $15.00 |
| brown sugar | 0.5 tbsp | $1.00 |
| kosher salt | 1 tsp | $2.00 |
| garlic powder | 0.5 tsp | $4.00 |
| olive oil for frying | - | - |
| buns and toppings like cilantro or sliced cucumber | - | - |
| OR bagged salad | - | - |
| OR shredded cabbage | - | - |
*Estimated market prices, may vary by region
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