Spicy Ginger Sesame Crusted Salmon Bowl

These colorful fresh salmon bowls may look involved, but they’re actually pretty simple...and full of so much flavor!

⏱ 40 min 🔨 Prep 25min 🔥 Cook 15min 📊 Medium 🍽 4 servings 👁 9
Spicy Ginger Sesame Crusted Salmon Bowl

Ingredients

4 servings

Instructions

  1. 1. Preheat the oven to 450° F. Grease a baking sheet with olive oil. 2. Place the sesame seeds in a shallow bowl. Add the egg white to a separate bowl. Toss each piece of salmon through the egg, then coat in seeds. Place on the prepared baking sheet in a single layer.3. Drizzle the salmon with olive oil. Bake 10-15 minutes or until the salmon is cooked to your liking. 4. In a small bowl, whisk together the tamari, honey, chili sauce, toasted sesame oil, and ginger. Set the sauce aside for serving.5. To make the salad. Combine all ingredients in a bowl. Season with salt.6. For the spicy mayo, combine all ingredients in a bowl.7. Spoon the salmon over the bowls of rice. Top with the herb salad and drizzle the soy ginger sauce over everything. Add a dollop of spicy mayo. Enjoy!
Fish & Seafood 40 minutesbowlamericanasian

Nutrition per serving

934kcal

💰 Cost Estimate

Total Ingredients
$3786.00
Per Serving
$947.00/serving
🏠 Savings
~$7572.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
IngredientAmountSubtotal
salmon filets 4 $968.00
egg white 1 $55.00
sesame seeds 0.5 cup $118.00
olive oil - -
tamari or soy sauce 0.25 cup $60.00
honey 3 tbsp $53.00
-2 tablespoons chili sauce 1 $101.00
toasted sesame oil 2 tbsp $30.00
grated fresh ginger 1 tbsp $16.00
-4 cups cooked rice 3 $182.00
avocados 2 $149.00
cucumbers 2 small $233.00
fresh basil 0.5 cup $1405.00
fresh cilantro 0.5 cup $235.00
cherry tomatoes 0.5 cup $17.00
lemon or lime juice 2 tbsp $20.00
kosher salt - -
mayo 0.5 cup $51.00
-2 tablespoons sriracha 1 $83.00
toasted sesame oil 2 tsp $10.00

*Estimated market prices, may vary by region

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🍳

Spicy Ginger Sesame Crusted Salmon Bowl

Ingredients:
  • 4 salmon filets, cut into bite-size chunks
  • 1 egg white
  • 1/2 cup sesame seeds
  • olive oil, for drizzling
  • 1/4 cup tamari or soy sauce
  • 3 tbsp honey
  • 1 -2 tablespoons chili sauce
  • 2 tbsp toasted sesame oil
  • 1 tbsp grated fresh ginger
  • 3 -4 cups cooked rice
  • 2 avocados, diced
  • 2 small cucumbers, chopped
  • 1/2 cup fresh basil, chopped
  • 1/2 cup fresh cilantro, chopped
  • 1/2 cup cherry tomatoes, halved
  • 2 tbsp lemon or lime juice
  • kosher salt
  • 1/2 cup mayo
  • 1 -2 tablespoons sriracha
  • 2 tsp toasted sesame oil

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