Spicy Ginger Caramelized Salmon Bowl

These colorful, fresh salmon bowls may seem fancy, but they’re simple to make and full of so much flavor!

⏱ 30 min 🔨 Prep 20min 🔥 Cook 10min 📊 Medium 🍽 4 servings 👁 9
Spicy Ginger Caramelized Salmon Bowl

Ingredients

4 servings

Instructions

  1. 1. In a shallow dish, mix the tamari, ginger juice, ginger, garlic, toasted sesame oil, and season with chili flakes. Add the salmon, getting them mostly submerged. Marinate for 15 minutes. For the best flavor, marinate for one hour or up to all day.2. Make the salad. Combine all ingredients and season with salt. 3. When ready, heat a couple tablespoons of oil in a large skillet over high heat. Rub the salmon with brown sugar. Place the salmon skin side face up in the skillet. Sear until brown, about 1-2 minutes. Then flip and let the skin get crispy. Lower the heat to low. Add the marinade and simmer on low for 5-8 minutes until cooked to your liking. Then, remove from the heat.4. Spoon the salmon over the bowls of rice. Top with the cucumber salad and a dollop of spicy mayo. Enjoy!
Fish & Seafood 30 minute mealbowl foodhealthieramericanasian

Nutrition per serving

798kcal

💰 Cost Estimate

Total Ingredients
$2016.00
Per Serving
$504.00/serving
🏠 Savings
~$4032.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
IngredientAmountSubtotal
tamari or soy sauce 0.25 cup $60.00
pickled ginger juice 0.25 cup $65.00
chopped fresh ginger 1 tbsp $16.00
garlic 4 cloves $790.00
toasted sesame oil 1 tbsp $15.00
chili flakes - -
salmon 0.5 lbs $121.00
sesame oil - -
-3 tablespoons dark brown sugar 2 $25.00
-4 cups cooked rice 3 $182.00
spicy mayo - -
avocados 2 $149.00
cucumbers 2 small $233.00
chopped pickled ginger 2 tbsp $33.00
jalapeño 1 -
fresh cilantro 0.5 cup $235.00
chopped green onions 0.25 cup $32.00
toasted sesame oil 2 tbsp $30.00
sesame seeds 2 tbsp $30.00
pomegranate arils 1 cup -

*Estimated market prices, may vary by region

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🍳

Spicy Ginger Caramelized Salmon Bowl

Ingredients:
  • 1/4 cup tamari or soy sauce
  • 1/4 cup pickled ginger juice ((from the ginger jar))
  • 1 tbsp chopped fresh ginger
  • 4 cloves garlic, chopped
  • 1 tbsp toasted sesame oil
  • chili flakes
  • 1 1/2 lbs salmon, cut into bite-size chunks
  • sesame oil, for cooking
  • 2 -3 tablespoons dark brown sugar
  • 3 -4 cups cooked rice
  • spicy mayo, for serving
  • 2 avocados, diced
  • 2 small cucumbers, chopped
  • 2 tbsp chopped pickled ginger
  • 1 jalapeño, sliced
  • 1/2 cup fresh cilantro, chopped
  • 1/4 cup chopped green onions
  • 2 tbsp toasted sesame oil
  • 2 tbsp sesame seeds
  • 1 cup pomegranate arils ((optional))

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