Spicy Garlic Sun Dried Tomato Shrimp

Spicy and garlicky with the subtle sweetness of sun dried tomatoes, this Spicy Garlic Sun Dried Tomato Shrimp takes less than 10 minutes!

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 4 servings 👁 5
Spicy Garlic Sun Dried Tomato Shrimp

Ingredients

4 servings

Instructions

  1. Heat 2 teaspoons of the reserved sun dried tomato oil in a large skillet or nonstick pan over medium-high heat. Add the shrimp in small batches, frying each batch for 1-2 minutes each side until they are just cooked through. Do not over cook them, or they will be rubbery. (or if you prefer, fry them all at once). Remove each batch to a plate and once they're cooked, and set aside.
  2. Heat the remaining 2 teaspoons of the reserved oil in the same skillet. Add the garlic and fry until fragrant (about 30 seconds). Add the sun dried tomatoes and grape / cherry tomatoes, salt and red pepper / chili flakes. Cook, stirring a few times, until tomatoes begin to soften (about 2-3 minutes).
  3. Return shrimp back into the skillet and heat through. Stir in basil (or parsley).
  4. Remove from heat and serve immediately over pasta, rice, cauliflower, rice, mashed potatoes, smashed potatoes or vegetables.
Fish & Seafood spicy garlic sun dried tomato shrimpamerican

Nutrition per serving

155kcal

💰 Cost Estimate

Total Ingredients
$775.00
Per Serving
$194.00/serving
🏠 Savings
~$1550.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
sun dried tomato oil 4 tsp $11.00
uncooked shrimp 1 lb $242.00
garlic 1 tbsp $30.00
sun dried tomato strips in oil 1.5 oz $79.00
grape tomatoes 1 cup $34.00
salt 0.75 tsp $1.00
red pepper 1 tsp $22.00
fresh basil 2 tbsp $356.00

*Estimated market prices, may vary by region

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🍳

Spicy Garlic Sun Dried Tomato Shrimp

Ingredients:
  • 4 tsp sun dried tomato oil
  • 1 lb uncooked shrimp (large, prawns, peeled and deveined with tails on)
  • 1 tbsp garlic (minced or crushed)
  • 3 1/2 oz sun dried tomato strips in oil (drained)
  • 1 cup grape tomatoes (cherry tomatoes, halved)
  • 3/4 tsp salt (or to taste)
  • 1 tsp red pepper (adjust to your preference)
  • 2 tbsp fresh basil (chopped, or parsley)

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