Spicy Beef Hokkien Noodles

This recipe is made using my Homemade Chinese Stir Fry Sauce but I've also provided directions in Note 1 for how to make just enough sauce for this recipe. Use whatever veggies, meat and noodles you want!

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 4 servings ⭐ 5.0 (34) 👁 10
Spicy Beef Hokkien Noodles

Ingredients

4 servings

Instructions

  1. Marinate beef - Mix beef and 2 tbsp Stir-fry Sauce in a glass or ceramic bowl. Set aside for 20 minutes to marinate.
  2. Noodles - Prefer the noodles per the packet directions. Drain in a colander and rinse under tap water to remove excess starch (makes noodles gluey). Shake off excess water.
  3. Cook beef - Heat 1 1/2 tbsp oil in a large wok over high heat. Cook beef for 1 1/2 minutes or until just cooked through. Transfer to a bowl.
  4. Cook vegetables - Heat 1 1/2 tbsp oil. Add garlic and onion, cook for 30 seconds. Add capsicum and cook for 1 minute. Transfer to the bowl with the beef.
  5. Cook green onion and snow peas - Add 1/3 cup Homemade Chinese Stir-fry Sauce, water and chili paste. Cook for 30 seconds or until sauce starts to thicken. Add green onion and snow peas, cook for 30 seconds.
  6. Toss with noodles - Return beef and capsicum mixture to the wok, add noodles and stir fry for 1 minute 30 seconds, tossing to coat everything in the sauce.
  7. Serve immediately, garnished with chili, sliced scallions/shallots and sesame seeds if desired.
Rice & NoodlesBeef & Lamb highly ratedasianchinese

💰 Cost Estimate

Total Ingredients
$5247.00
Per Serving
$1312.00/serving
🏠 Savings
~$10494.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
IngredientAmountSubtotal
/ 400g beef rump steak 13 oz $3720.00
Homemade Chinese Stir-fry Sauce 2 tbsp $30.00
peanut oil 0.5 tbsp $2.00
peanut oil 0.5 tbsp $2.00
arlic cloves 2 g $3.00
onion 1 small $50.00
red capsicum/bell pepper 1 $88.00
Homemade Chinese Stir-fry Sauce 0.3333333333333333 cup $80.00
water 0.75 cup -
chilli paste 2 tbsp $7.00
scallions/shallots 3 $387.00
/ 200g snow peas 7 oz -
/ 450g fresh hokkien noodles 15 oz $878.00
Sliced red chilli - -

*Estimated market prices, may vary by region

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🍳

Spicy Beef Hokkien Noodles

Ingredients:
  • 13 oz / 400g beef rump steak (, trimmed, thinly sliced)
  • 2 tbsp Homemade Chinese Stir-fry Sauce ((Note 1))
  • 1 1/2 tbsp peanut oil
  • 1 1/2 tbsp peanut oil
  • 2 g arlic cloves (, crushed)
  • 1 small onion ((brown, white or yellow))
  • 1 red capsicum/bell pepper (, sliced)
  • 1/3 cup Homemade Chinese Stir-fry Sauce ((Note 1))
  • 3/4 cup water
  • 2 tbsp chilli paste (, hot sauce, sriracha (to taste) OR finely chopped chilli)
  • 3 scallions/shallots (, cut into 3cm lengths)
  • 7 oz / 200g snow peas (, trimmed)
  • 15 oz / 450g fresh hokkien noodles (, from the fridge section)
  • Sliced red chilli (, sliced scallions/shallots and toasted sesame seeds)

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