Spatchcock Chicken with Sweet Potatoes
This easy sheet pan Spatchcock Chicken with Sweet Potatoes is the ultimate one-pan fall dinner. Juicy roasted chicken cooks evenly and quickly while caramelized sweet potatoes roast alongside for a complete meal in about an hour. Perfect for weeknights or meal prep, with minimal cleanup!
Ingredients
4 servings
Instructions
- Preheat the oven to 400° F and line a rimmed baking sheet with parchment paper.
- Place the chicken on the parchment paper and lay it flat. Spray generously with the olive oil spray and season with the ¾ teaspoon paprika, 1 teaspoon salt, and ¼ teaspoon garlic powder and black pepper, to taste on both sides.
- Halve then quarter the sweet potatoes so you have 8 pieces each. Add them to a bowl with shallots or red onion. Drizzle with the olive oil and season with the remaining ½ teaspoon salt, ¾ teaspoon paprika, ¼ teaspoon of black pepper, garlic powder, and rosemary. Add the mixture to the baking sheet surrounding the chicken and nestle in the rosemary.
- Transfer the baking sheet to the oven to roast for 50-60 minutes, or until the thickest part of the chicken thigh is 165 degrees F. Flip the vegetables after 30 minutes.
- Remove the chicken from the oven and let rest for 10 minutes before carving and serving.
Nutrition per serving
506kcal
💰 Cost Estimate
Total Ingredients
$3617.00
$3617.00
Per Serving
$904.00/serving
$904.00/serving
🏠 Savings
~$7234.00 vs buying!
~$7234.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| whole chicken | 3.5 lb | $115.00 |
| olive oil spray | - | - |
| sweet paprika | 1.25 tsp | $32.00 |
| garlic powder | 1.25 tsp | $9.00 |
| Kosher salt | 1.5 tsp | $3.00 |
| freshly ground black pepper | - | - |
| sweet potatoes | 3 medium | $79.00 |
| shallots | 3 large | $2993.00 |
| extra virgin olive oil | 1 tbsp | $34.00 |
| sprigs fresh rosemary | 4 | $352.00 |
*Estimated market prices, may vary by region
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