Resep Spaghetti Seafood Marinara

Instructions

1. Boil water in a pan, add a little salt. Boil the spaghetti until almost cooked or 3/4 cooked, because the doneness will be completed when cooked with the sauce, drain. Then add olive oil and stir well so the spaghetti doesn't stick.
2. Saute the garlic and onions, add the seafood in sequence starting from the time required to cook it, starting with squid and clams, then shrimp. Cook until the shrimp change color.
3. Add the blended tomatoes and tomato paste, cook until the water reduces. After the water has reduced, add black pepper, salt and sugar, stir well.
4. Add spaghetti, stir well. Cook briefly until the spices are absorbed, the spaghetti is cooked, and the sauce is slightly sour. Correct the taste.
5. Serve sprinkled with chopped fresh parsley.
6. So that the spaghetti doesn't stick, if you don't have olive oil, you can replace it with cooking oil.