Southwest Chicken

Southwest Chicken is packed with bold spices and juicy flavor. It's the perfect protein for appetizers, wraps, or salads.

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 4 servings 👁 6
Southwest Chicken

Ingredients

4 servings

Instructions

  1. Dice the chicken into small pieces, approximately ¾″-1″ in size. Set aside in a medium size bowl. In a small dish or measuring cup, combine all of the spices. Add 1 tablespoon of oil and all of the spices to the bowl with the chicken. Toss well to combine. Let rest for at least 10 minutes.
  2. Heat 2 tablespoons of oil in a very large skillet over high heat. When the oil is hot, add the chicken. Saute, turning or stirring constantly, until the chicken is browned on the outside and cooked through. This will take just a few minutes. Take care not to overcook the chicken.
  3. Remove the chicken pieces from the pan when they are finished cooking. Because the pieces are small, they will dry out if left in the hot pan.
Chicken & Poultry southwest chickenamerican

Nutrition per serving

384kcal

💰 Cost Estimate

Total Ingredients
$535.00
Per Serving
$134.00/serving
🏠 Savings
~$1070.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
IngredientAmountSubtotal
boneless skinless chicken thighs 2 lbs $198.00
light flavored olive oil 3 tbsp $63.00
chili powder 2 tbsp $106.00
cumin 2 tsp $71.00
kosher salt 1 tsp $2.00
freshly ground black pepper 1 tsp $22.00
smoked paprika 1 tsp $49.00
dried oregano 0.5 tsp $15.00
granulated garlic or garlic powder 0.5 tsp $4.00
granulated onion or onion powder 0.5 tsp $4.00
red pepper flakes 0.25 tsp $1.00
⅛ teaspoon cayenne pepper - -

*Estimated market prices, may vary by region

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🍳

Southwest Chicken

Ingredients:
  • 2 lbs boneless skinless chicken thighs
  • 3 tbsp light flavored olive oil (divided)
  • 2 tbsp chili powder
  • 2 tsp cumin
  • 1 tsp kosher salt (adjust to taste)
  • 1 tsp freshly ground black pepper (adjust to taste)
  • 1 tsp smoked paprika
  • ½ tsp dried oregano
  • ½ tsp granulated garlic or garlic powder
  • ½ tsp granulated onion or onion powder
  • ¼ tsp red pepper flakes
  • ⅛ teaspoon cayenne pepper

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