Labu Acorn Panggang Maple Berasap

Name: Labu Acorn Panggang Maple Berasap
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1.5 lb . acorn squash ($1.13); 1 Tbsp olive oil ($0.16); 1 Tbsp maple syrup ($0.30); 1/2 tsp smoked paprika ($0.05); 1/4 tsp salt ($0.02)

Smoky Maple Roasted Acorn Squash is an easy yet elegant fall dish that highlights seasonal produce – perfect for busy weeknights and festive gatherings alike.

⏱ 50 min 🔨 Prep 10min 🔥 Cook 40min 📊 Medium 🍽 4 servings 👁 6

Ingredients

4 servings

1.5 lb . acorn squash ($1.13)
1 Tbsp olive oil ($0.16)
1 Tbsp maple syrup ($0.30)
1/2 tsp smoked paprika ($0.05)
1/4 tsp salt ($0.02)

Instructions

Preheat the oven to 400ºF. Wash the squash well, then dry with a clean towel. Carefully cut the acorn squash in half lengthwise (from top to bottom), then scrape out the seeds with a spoon. Slice the squash crosswise into 1/2-inch wide slices.
In a small bowl, stir together the olive oil, maple syrup, smoked paprika, and salt. Place the sliced squash in a bowl, then pour the maple syrup glaze over top. Stir the squash until it is evenly coated.
Line a baking sheet with parchment paper, then arrange the seasoned squash slices on the sheet in a single layer. Use a rubber spatula to scrape all the remaining glaze out of the bowl and onto the squash slices.
Roast the squash slices for 40 minutes, or until it is very tender. Season with a pinch of salt, then serve.

Grilled & Roasted gluten freeside dishveganvegetarianamerican