Smoked Salmon Salad with Lemon Vinaigrette
This salad is really easy to make and you can serve this dish as an appetizer or side dish to your summer BBQ meal. Hope you enjoy it!
Ingredients
4 servings
Instructions
- Slice the onion with a slicer.
- Soak the sliced onions in cold water for 15 minutes. Drain and squeeze water out. Pat dry with paper towels and set aside.
- Zest the lemon and keep this lemon for juice.
- Slice the other lemon with a slicer. If you press the lemon against the slicer, you can get nice thin slices.
- Spread mixed green salad on a plate and put sliced onions on top.
- Put smoked salmon and sprinkle additional pepper.
- Place some sliced lemons and keep them in the refrigerator until ready to serve. In a small bowl, combine all the ingredients for the Lemon Vinaigrette and whisk all together. Pour the Lemon Vinaigrette right before serving.
- You can keep the leftovers in an airtight container and store in the refrigerator for up to 2 days. Keep the dressing in a separate container.
Nutrition per serving
93kcal
💰 Cost Estimate
Total Ingredients
$2809.00
$2809.00
Per Serving
$702.00/serving
$702.00/serving
🏠 Savings
~$5618.00 vs buying!
~$5618.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| onions | 0.5 | $25.00 |
| lemon | 1 | $588.00 |
| lemon | 1 | $588.00 |
| mixed green | - | - |
| smoked salmon | 6 oz | $1452.00 |
| freshly ground black pepper | - | - |
| lemon juice | 1.5 tbsp | $15.00 |
| white vinegar | 1.5 tbsp | $7.00 |
| extra virgin olive oil | 1 tbsp | $34.00 |
| lemon zest | 1 tbsp | $88.00 |
| garlic salt with parsley | 0.5 tsp | $6.00 |
| lemon pepper | 0.25 tsp | $6.00 |
*Estimated market prices, may vary by region
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