Slow Roasted Plum Tomatoes

Name: Slow Roasted Plum Tomatoes
Prep time: 15 min
Cook time: 145 min
Total time: 160 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1½ lbs (about 6) large plum (Roma) tomatoes; 2 tbsp olive oil; 1 pinch dried thyme; 1 head garlic, (peeled and cloves smashed); kosher salt, (to taste); 2 tbsp balsamic vinegar

These make a sweet and tangy side dish to beef, chicken or pork.

⏱ 160 min 🔨 Prep 15min 🔥 Cook 145min 📊 Hard 🍽 4 servings 👁 8

Ingredients

4 servings

1½ lbs (about 6) large plum (Roma) tomatoes
2 tbsp olive oil
1 pinch dried thyme
1 head garlic, (peeled and cloves smashed)
kosher salt, (to taste)
2 tbsp balsamic vinegar

Instructions

Preheat the oven to 325°F.
Halve the tomatoes and place them, cut sides up, in a pyrex baking pan. Drizzle with the olive oil. Sprinkle with a generous pinch of thyme, and scatter the garlic cloves in the pan. Sprinkle with salt.
Bake for 25 minutes. Lower the heat to 200°F. and cook another 2 hours. After 1 hour, drizzle with the vinegar. Baste occasionally. Remove from the oven, baste again, and let cool.

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