Slow Cooker Loaded Enchilada Chicken Stuffed Sweet Potatoes
These Slow Cooker Chicken Enchilada Stuffed Sweet Potatoes made with chicken breast, cheese and enchiladas sauce are an easy one-pot meal!

Ingredients
4 servings
Instructions
- Wash and dry the sweet potatoes. Wrap the potatoes individually in foil.
- Season the chicken with salt and garlic powder and place on one end of the slow cooker, cover with 1/4 cup enchilada sauce.
- Place the potatoes on the other end, stacking 2 on top of 2.
- Cover and cook on low for 6 to 8 hours, or until potatoes are tender.
- When done, remove the potatoes and chicken.
- Transfer chicken to a small bowl and roughly shred with 2 forks and add the remaining enchilada sauce.
- Split open the sweet potatoes, then top with 2/3 cup of the enchilada chicken.
- Drizzle each half with 1 tablespoon cheese and place under the broiler 2 to 3 minutes, or until melted.
- Garnish each potato with 1 tablespoon sour cream and scallions or cilantro.
Nutrition per serving
413kcal
💰 Cost Estimate
Total Ingredients
$517.00
$517.00
Per Serving
$129.00/serving
$129.00/serving
🏠 Savings
~$1034.00 vs buying!
~$1034.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 4 medium | - | |
| boneless skinless chicken breasts | 1 lb | $64.00 |
| kosher salt | 1 tsp | $2.00 |
| garlic power | 0.75 tsp | $7.00 |
| enchilada sauce | 1 cup | $239.00 |
| chopped scallions | - | - |
| light sour cream or Greek yogurt | 0.25 cup | $56.00 |
| shredded cheddar cheese | 0.5 cup | $130.00 |
| chopped scallions and/or cilantro | 1 tbsp | $19.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe




















Comments
Loading comments...