Slow Cooker Loaded Enchilada Chicken Stuffed Sweet Potatoes

These Slow Cooker Chicken Enchilada Stuffed Sweet Potatoes made with chicken breast, cheese and enchiladas sauce are an easy one-pot meal!

⏱ 370 min 🔨 Prep 10min 🔥 Cook 360min 📊 Hard 🍽 4 servings 👁 6
Slow Cooker Loaded Enchilada Chicken Stuffed Sweet Potatoes

Ingredients

4 servings

Instructions

  1. Wash and dry the sweet potatoes. Wrap the potatoes individually in foil.
  2. Season the chicken with salt and garlic powder and place on one end of the slow cooker, cover with 1/4 cup enchilada sauce.
  3. Place the potatoes on the other end, stacking 2 on top of 2.
  4. Cover and cook on low for 6 to 8 hours, or until potatoes are tender.
  5. When done, remove the potatoes and chicken.
  6. Transfer chicken to a small bowl and roughly shred with 2 forks and add the remaining enchilada sauce.
  7. Split open the sweet potatoes, then top with 2/3 cup of the enchilada chicken.
  8. Drizzle each half with 1 tablespoon cheese and place under the broiler 2 to 3 minutes, or until melted.
  9. Garnish each potato with 1 tablespoon sour cream and scallions or cilantro.
Chicken & Poultry enchilada chicken sweet potatoslow cooker loaded sweet potatostuffed sweet potatoamerican

Nutrition per serving

413kcal

💰 Cost Estimate

Total Ingredients
$517.00
Per Serving
$129.00/serving
🏠 Savings
~$1034.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
IngredientAmountSubtotal
4 medium -
boneless skinless chicken breasts 1 lb $64.00
kosher salt 1 tsp $2.00
garlic power 0.75 tsp $7.00
enchilada sauce 1 cup $239.00
chopped scallions - -
light sour cream or Greek yogurt 0.25 cup $56.00
shredded cheddar cheese 0.5 cup $130.00
chopped scallions and/or cilantro 1 tbsp $19.00

*Estimated market prices, may vary by region

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🍳

Slow Cooker Loaded Enchilada Chicken Stuffed Sweet Potatoes

Ingredients:
  • 4 medium ((about 6 oz each) sweet potatoes, skin on)
  • 1 lb boneless skinless chicken breasts
  • 1 tsp kosher salt
  • 3/4 tsp garlic power
  • 1 cup enchilada sauce (I recommend my homemade)
  • chopped scallions (for serving)
  • 1/4 cup light sour cream or Greek yogurt
  • 1/2 cup shredded cheddar cheese
  • 1 tbsp chopped scallions and/or cilantro (for garnish)

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