{Slow-Cooker} Italian Red Wine Roast Beef
Seasoned with a light blend of Italian spices and then cooked in red wine, this roast smells incredible as it cooks throughout the day.
Ingredients
6 servings
Instructions
- Combine all the spices in a small bowl. Stir to combine and set aside. Place the roast in the bottom of a crockpot or dutch oven. Sprinkle the spices all over the roast, turning to coat thoroughly. Top the roast with the onions and pour the wine and water into the bottom of the pot.
- Cook on low for 8-10 hours or until the meat is falling apart. When the meat is done cooking, shred gently and then toss in the juices to keep it moist.
- Preheat the oven to 350°F. Cover the roast and bake for 3 hours. Check the meat and if it needs more liquid, add a bit more water.
- Cook another hour or so, until the meat is falling apart. When the meat is done cooking, shred gently and then toss in the juices to keep it moist.
Nutrition per serving
367kcal
💰 Cost Estimate
Total Ingredients
$608.00
$608.00
Per Serving
$101.00/serving
$101.00/serving
🏠 Savings
~$1216.00 vs buying!
~$1216.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| beef round roast | 2.5 lbs | $440.00 |
| onion | 1 small | $50.00 |
| water | 0.5 cup | - |
| red wine | 0.5 cup | $15.00 |
| basil | 1 tsp | $95.00 |
| thyme | 0.5 tsp | - |
| marjoram | 0.5 tsp | - |
| kosher salt | 1 tsp | $2.00 |
| freshly ground black pepper | 0.25 tsp | $6.00 |
*Estimated market prices, may vary by region
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