Slow Cooker Chicken and Sausage Creole
This New Orleans-inspired slow-cooker dish with chicken and Andouille sausage simmered in a rich tomato broth, is perfect to make for Fat Tuesday!
Ingredients
6 servings
Instructions
- Place all of ingredients in the slow cooker.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken and add it back to the slow cooker. Evenly distribute the creole among 6 bowls and top each with green onions. Serve alone or over brown rice.
Nutrition per serving
383kcal
💰 Cost Estimate
Total Ingredients
$2496.00
$2496.00
Per Serving
$416.00/serving
$416.00/serving
🏠 Savings
~$4992.00 vs buying!
~$4992.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless | 1.5 lbs | - |
| chicken Andouille sausage | 9 oz | $989.00 |
| chopped onions | 1 cup | $117.00 |
| chopped carrots | 0.5 cup | $44.00 |
| reen bell pepper | - | - |
| red bell pepper | 1 | $88.00 |
| garlic | 3 cloves | $593.00 |
| low sodium chicken broth | 1 cup | $40.00 |
| -ounce can diced tomatoes | 1 | $22.00 |
| 1/2 a 6-ounce can tomato paste | 3 oz | $65.00 |
| tomato sauce | 0.5 cup | $40.00 |
| Creole seasoning | 1.75 tsp | $52.00 |
| Dash of cayenne pepper | - | - |
| scallions | 3 | $387.00 |
| cooked brown rice | 3 cups | $59.00 |
*Estimated market prices, may vary by region
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