Slow Cooker Black Forest Pot Roast

Name: Slow Cooker Black Forest Pot Roast
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 3½ lbs boneless beef chuck roast; 1 large onion, (chopped); ¼ cup water; 4 whole dried shiitake mushrooms, stems removed ((crumbled and rinsed)); ¼ cup ketchup; ¼ cup dry red wine; 2 tbsp Dijon mustard; 1 tbsp Worcestershire sauce; ½ tsp salt; ⅛ teaspoon black pepper; 1 medium garlic clove, (crushed); 2 tbsp cornstarch; 3 tbsp water

Totally delicious and easy dinner recipe!

⏱ 500 min 🔨 Prep 20min 🔥 Cook 480min 📊 Hard 🍽 6 servings 👁 12

Instructions

Trim all visible fat from the meat and place it in a slow cooker.
In a medium bowl, combine the onion, water, mushrooms, ketchup, wine, mustard, Worcestershire sauce, salt, pepper and garlic. Pour the mixture over the meat. Cover and cook on low about 8 hours.
Remove the meat from the slow cooker, wrap it in foil and keep warm. Turn slow cooker control to HIGH. In a small bowl, dissolve the cornstarch in water; stir it into the slow cooker. Cover and cook on HIGH for 15 to 20 minutes or until slightly thickened. Slice the beef, and serve the sauce with the meat.

Grilled & Roasted pot roastslow cookeramerican

Nutrition per serving

456kcal

💰 Cost Estimate

Total Ingredients
$1719.00

Per Serving
$287.00/serving

🏠 Savings
~$3438.00 vs buying!

📋 Price Breakdown (92% ingredients detected)

Ingredient	Amount	Subtotal
boneless beef chuck roast	3.5 lbs	$847.00
onion	1 large	$50.00
water	0.25 cup	-
dried shiitake mushrooms	4 whole	$527.00
ketchup	0.25 cup	$36.00
dry red wine	0.25 cup	$7.00
Dijon mustard	2 tbsp	$27.00
Worcestershire sauce	1 tbsp	$11.00
salt	0.5 tsp	$1.00
⅛ teaspoon black pepper	-	-
garlic clove	1 medium	$198.00
cornstarch	2 tbsp	$15.00
water	3 tbsp	-