Skillet Spinach and Artichoke Chicken Orzo

One-skillet meal is completely fuss-free and so delicious. Simply mix, bake, eat, and enjoy!

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 6 servings 👁 5
Skillet Spinach and Artichoke Chicken Orzo

Ingredients

6 servings

Instructions

  1. 1. Combine the chicken, olive oil, and 2 teaspoons of Italian seasoning in a large skillet. Season the chicken with salt and pepper. Set the skillet on medium-high heat and cook for 5 minutes, until the chicken is mostly cooked.2. Add the shallots, garlic, and butter. Mix in the orzo, thyme, and 2 teaspoons Italian seasoning. Cook until lightly golden, 2 minutes. Add 1 1/2 cups water. Bring to a boil, cook for 5 minutes, then add the cream and Dijon. 3. Stir in the spinach, artichokes, parmesan, and lemon zest. Cook another 8 minutes until the spinach is wilted and the orzo is al dente. 4. Serve the orzo topped with lots of fresh basil and parmesan. YUM!
Chicken & Poultry creamyone skilletunder 30 minutesamerican

Nutrition per serving

568kcal

💰 Cost Estimate

Total Ingredients
$2911.00
Per Serving
$485.00/serving
🏠 Savings
~$5822.00 vs buying!
📋 Price Breakdown (76% ingredients detected)
IngredientAmountSubtotal
boneless chicken breasts 1 lb $64.00
extra virgin olive oil 2 tbsp $69.00
Italian seasoning 4 tsp $119.00
chili flakes - -
salt and black pepper - -
shallot 1 $998.00
garlic 2 cloves $395.00
salted butter 2 tbsp $33.00
dry orzo pasta 1 cup $93.00
fresh thyme 1 tbsp $30.00
milk or heavy cream 1 cup $250.00
Dijon mustard 2 tsp $9.00
jar 1 -
baby spinach 2 cups $323.00
grated parmesan cheese 0.75 cup $469.00
lemon zest 2 tsp $59.00
fresh basil - -

*Estimated market prices, may vary by region

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🍳

Skillet Spinach and Artichoke Chicken Orzo

Ingredients:
  • 1 lb boneless chicken breasts, cubed
  • 2 tbsp extra virgin olive oil
  • 4 tsp Italian seasoning
  • chili flakes
  • salt and black pepper
  • 1 shallot, chopped
  • 2 cloves garlic, chopped
  • 2 tbsp salted butter
  • 1 cup dry orzo pasta
  • 1 tbsp fresh thyme
  • 1 cup milk or heavy cream
  • 2 tsp Dijon mustard
  • 1 jar (12 ounces) marinated artichokes, quartered
  • 2 cups baby spinach
  • 3/4 cup grated parmesan cheese
  • 2 tsp lemon zest
  • fresh basil

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