Sicilian Pot Roast
Such a delicious sauce with this roast!
Ingredients
6 servings
Instructions
- Preheat the oven to 325 degrees F.
- In a Dutch oven, heat the olive oil over medium heat. Add the red pepper flakes and garlic to the pan; cook until the aroma is apparent. Add the wine and simmer until the liquid is reduced by half. Add the tomato sauce, lemon zest and olives. Bring to a simmer.
- Place the pot roast in the sauce. Cover the pan and place it in the oven. Heat until an internal temperature of 145° F. is reached (45 to 60 minutes).
- Add the lemon juice and chopped parsley to the sauce and check for any needed additional seasoning (salt and pepper).
- Move the pot roast to a cutting board to slice. Serve slices drizzled with sauce.
Nutrition per serving
435kcal
💰 Cost Estimate
Total Ingredients
$2068.00
$2068.00
Per Serving
$345.00/serving
$345.00/serving
🏠 Savings
~$4136.00 vs buying!
~$4136.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| extra virgin olive oil | 0.25 cup | $136.00 |
| red pepper flakes | 1 tsp | $4.00 |
| garlic cloves | 3 medium | $593.00 |
| red wine | 1 cup | $30.00 |
| quart tomato sauce | 1 | $34.00 |
| lemon | 1 medium | $588.00 |
| pitted kalamata olives | 0.5 cup | $166.00 |
| beef pot roast | 2.5 lbs | $440.00 |
| chopped fresh Italian parsley | 2 tbsp | $77.00 |
*Estimated market prices, may vary by region
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