Quesadillas udang dengan Salsa Alpukat Tomat
Shrimp, avocado, and melted cheese – a fantastic combination!
Ingredients
4 servings
Instructions
- In a medium bowl, combine tomatoes, avocado, red onion, lime juice, cilantro, salt and pepper.
- Season shrimp with salt, pepper, cumin, and garlic powder.
- Lightly spray a hot skillet on medium heat with cooking spray, add shrimp and scallions. Cook 2-3 minutes on each side until shrimp is cooked though.
- Remove from heat and cut shrimp in half lengthwise, set aside.
- Heat skillet on medium heat and lightly spray with oil.
- Add tortilla, top with 1.5 oz cheese, 8 shrimp halves, and tomato avocado salsa. When the cheese is melted and the bottom of the tortilla is golden brown, place the other tortilla on top.
- Put a plate on top of the quesadilla to flip it over onto the plate. Then slide the other side onto the skillet.
- Cook another minute and remove with a spatula.
- Cut into wedges and serve immediately.
Nutrition per serving
307kcal
💰 Cost Estimate
Total Ingredients
$5423.00
$5423.00
Per Serving
$1356.00/serving
$1356.00/serving
🏠 Savings
~$10846.00 vs buying!
~$10846.00 vs buying!
📋 Price Breakdown (69% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| shrimp | 16 large | $3873.00 |
| cumin | - | - |
| garlic powder | - | - |
| salt and fresh pepper | - | - |
| cooking spray | - | - |
| scallions | 4 | $516.00 |
| Cabot's 75% Light Vermont Cheddar | 6 oz | $658.00 |
| " low carb whole wheat flour tortillas | 8 | $105.00 |
| tomato | 1 medium | $53.00 |
| hass avocado | 1 | $75.00 |
| lime | 1 | $103.00 |
| cilantro | 1 tbsp | $30.00 |
| red onion | 1 tbsp | $10.00 |
*Estimated market prices, may vary by region
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