Shrimp Piccata

Name: Shrimp Piccata
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 lb large shrimp (peeled and deveined); 2 tsp all-purpose flour; 1½ tsp lemon pepper seasoning ((I use Lawry's brand.)); 2 tbsp olive oil (divided); 0 oz arlic cloves (minced); ¼ cup white wine; ¾ cup chicken stock; 1½ tbsp fresh lemon juice; ¼ tsp red pepper flakes (OPTIONAL); 4 tbsp cold butter; 3 tbsp capers (drained); kosher salt (ONLY as needed, adjust to taste); freshly ground black pepper (ONLY as needed, adjust to taste); 1 tbsp fresh Italian parsley (chopped small)

Try a fun seafood twist on classic chicken piccata with this Shrimp Piccata. It's a bright, savory dish full of zesty flavors in a buttery lemon wine sauce!

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 4 servings 👁 5

Instructions

Rinse the shrimp and pat dry with a paper towel. Place the shrimp in a medium-sized bowl and sprinkle with flour and lemon pepper seasoning. Toss to coat.
Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add half the shrimp to the skillet and toss to coat with oil. Cook, while stirring constantly, for about 2 minutes, until the shrimp is pink and almost cooked through. Transfer the cooked shrimp to a bowl and repeat the cooking process with the remaining shrimp. Set aside.
Add the garlic and the wine to the skillet and simmer for about 1 minute, scraping up the browned bits as it heats. Add the chicken stock, lemon juice, and red pepper flakes if desired, to the pan and continue simmering and whisking for 5 minutes, or until the liquid is reduced by about half.
Reduce the heat to medium-low and add the butter, 1 tablespoon at a time, whisking constantly. Add the capers and simmer 2 more minutes, or until the liquid has thickened slightly.
Stir in the shrimp with juices. Taste and add salt and pepper, only as needed, to taste. Sprinkle with parsley and serve over pasta, if desired.

Fish & Seafood shrimp piccataamerican

Nutrition per serving

282kcal

💰 Cost Estimate

Total Ingredients
$607.00

Per Serving
$152.00/serving

🏠 Savings
~$1214.00 vs buying!

📋 Price Breakdown (71% ingredients detected)

Ingredient	Amount	Subtotal
large shrimp	1 lb	$242.00
all-purpose flour	2 tsp	$1.00
lemon pepper seasoning	1.5 tsp	$33.00
olive oil	2 tbsp	$42.00
arlic cloves	-	-
white wine	0.25 cup	$12.00
chicken stock	0.75 cup	$156.00
fresh lemon juice	1.5 tbsp	$15.00
red pepper flakes	0.25 tsp	$1.00
cold butter	4 tbsp	$66.00
capers	3 tbsp	-
kosher salt	-	-
freshly ground black pepper	-	-
fresh Italian parsley	1 tbsp	$39.00