Salad Pasta Udang

This Shrimp Pasta Salad is going to become your new go-to for summer picnics and potlucks. With tender bits of shrimp, fresh veggies, and the fact that it is so easy to put together and take on the go, it is quickly becoming one of my favorite recipes of the season!

⏱ 25 min 🔨 Prep 15min 🔥 Cook 10min 📊 Medium 🍽 12 servings 👁 7
Salad Pasta Udang

Ingredients

12 servings

Instructions

  1. Bring a large pot of water to a boil. Cook noodles according to package directions, then drain and rinse.
  2. In a large bowl, add the noodles, celery, bell pepper, red onion, and shrimp. In a separate small bowl mix together the mayonnaise, lemon juice and zest, dill, and salt and pepper.
  3. Pour over top of the pasta and stir everything to combine.
Rice & NoodlesFish & Seafood shrimp pasta saladamerican

Nutrition per serving

231kcal

💰 Cost Estimate

Total Ingredients
$613.00
Per Serving
$51.00/serving
🏠 Savings
~$1226.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
IngredientAmountSubtotal
package rotini noodles 1 lb $59.00
celery 1 cup $121.00
red bell pepper 1 $88.00
red onion 0.5 medium $35.00
package cooked salad shrimp 1 oz $242.00
mayonnaise 0.6666666666666666 cup $68.00
Juice and zest of half a lemon - -
dill 2 tbsp -
salt and pepper to taste - -

*Estimated market prices, may vary by region

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🍳

Salad Pasta Udang

Ingredients:
  • 1 lb package rotini noodles
  • 1 cup celery (finely diced)
  • 1 red bell pepper (finely diced)
  • 1/2 medium red onion (finely diced)
  • 1 12 oz package cooked salad shrimp (thawed)
  • 2/3 cup mayonnaise
  • Juice and zest of half a lemon
  • 2 tbsp dill (chopped)
  • salt and pepper to taste

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