Shrimp Lo Mein

Shrimp Lo Mein is chock full of fresh veggies and shrimp, with a sweet & savory sauce!

⏱ 27 min 🔨 Prep 15min 🔥 Cook 12min 📊 Medium 🍽 4 servings 👁 12
Shrimp Lo Mein

Ingredients

4 servings

Instructions

  1. Combine sauce ingredients in a small bowl and set aside.
  2. Cook noodles according to package directions. Drain well, do not rinse.
  3. Meanwhile heat oil in a large saucepan over medium-high heat. Season shrimp with salt & pepper. Add to the pan and cook just until it begins to turn pink, about 2-3 minutes. Remove from pan and set aside.
  4. Add more oil if needed and add coleslaw mix and bell pepper to the pan. Stirfry 3-4 minutes or until it begins to soften. Add ginger and garlic to the pan and cook 30 seconds more.
  5. Stir in shrimp and sauce. Cook until shrimp is cooked through, about 2 minutes. Add noodles and toss well to combine.
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Nutrition per serving

248kcal

💰 Cost Estimate

Total Ingredients
$2693.00
Per Serving
$673.00/serving
🏠 Savings
~$5386.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
IngredientAmountSubtotal
egg noodles 4 oz $234.00
vegetable oil 1 tbsp $12.00
medium shrimp 8 oz $1937.00
coleslaw mix 4 cups -
red bell pepper 0.5 $44.00
grated fresh ginger 1 tsp $5.00
garlic 2 cloves $395.00
less sodium soy sauce 3 tbsp $45.00
hoisin sauce 1 tbsp $15.00
water 1 tbsp -
brown sugar 1 tsp $1.00
toasted sesame oil 1 tsp $5.00

*Estimated market prices, may vary by region

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🍳

Shrimp Lo Mein

Ingredients:
  • 4 oz egg noodles (dry uncooked, or ramen noodles, seasoning packets discarded, or 8 ounces fresh egg noodles)
  • 1 tbsp vegetable oil
  • 8 oz medium shrimp (peeled and deveined, tails removed)
  • 4 cups coleslaw mix (or finely sliced cabbage)
  • ½ red bell pepper (sliced)
  • 1 tsp grated fresh ginger
  • 2 cloves garlic (minced)
  • 3 tbsp less sodium soy sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp water
  • 1 tsp brown sugar
  • 1 tsp toasted sesame oil

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