kebab udang

Name: kebab udang
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 3 lbs (1.35kg) shrimp (shelled and deveined tail-on ); 4 cloves garlic (minced); 6 tbsp unsalted butter (melted); 1 pinch salt; 3 dashes cayenne pepper; 1 1/2 tbsp lemon juice

Grilled garlic butter shrimp kebabs threaded on skewers. This shrimp kebab recipe is perfectly grilled with garlic lemon butter marinade. So delicious!

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 4 servings ⭐ 4.6 (30) 👁 7

Ingredients

4 servings

3 lbs (1.35kg) shrimp (shelled and deveined tail-on )
4 cloves garlic (minced)
6 tbsp unsalted butter (melted)
1 pinch salt
3 dashes cayenne pepper
1 1/2 tbsp lemon juice

Instructions

Soak the bamboo skewers in water. Rinse the shrimp, pat them dry with paper towels, and set aside.
In a small bowl, mix together the garlic, melted butter, salt, cayenne pepper, and lemon juice. Reserve some for grilling. Combine the shrimp with the garlic butter mixture, then thread three shrimp onto each bamboo skewer.
Grill the shrimp on a grill, brushing the garlic butter mixture on both sides while cooking. Serve immediately.

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