Shrimp Jambalaya

Name: Shrimp Jambalaya
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 tbsp olive oil; 4 oz turkey kielbasa, (halved lengthwise and sliced (about 1 cup)); 1 cup chopped onion; 1 cup chopped green bell pepper; 1 cup uncooked long-grain white rice; ¼ tsp salt; ¼ tsp dried thyme; ⅛ teaspoon black pepper; ⅛ teaspoon ground red pepper; 1 cup water; One 15-ounce can low-sodium chicken broth; One 14.5-ounce can diced tomatoes, (undrained); 1 lb medium-sized shrimp, (peeled); ¼ tsp hot sauce; 1 tbsp chopped fresh parsley

A delicious New Orlean’s-style dinner recipe!

⏱ 55 min 🔨 Prep 25min 🔥 Cook 30min 📊 Medium 🍽 4 servings 👁 6

Instructions

Heat the oil in a medium saucepan over medium-heat. Add the kielbasa, onion and bell pepper; sauté 5 minutes or until vegetables are tender. Add the rice; sauté 2 minutes. Add the salt and next 3 ingredients; sauté 1 minute.
Add the water, broth, and tomatoes; bring to a boil. Cover, reduce heat, and simmer for 15 minutes or until the rice is tender.
Stir in the shrimp and hot sauce; cover and cook 5 minutes or until the shrimp are done. Remove from heat; stir in the parsley.

Fish & Seafood jambalayashrimpamerican

Nutrition per serving

399kcal

💰 Cost Estimate

Total Ingredients
$675.00

Per Serving
$169.00/serving

🏠 Savings
~$1350.00 vs buying!

📋 Price Breakdown (67% ingredients detected)

Ingredient	Amount	Subtotal
olive oil	1 tbsp	$21.00
turkey kielbasa	4 oz	-
chopped onion	1 cup	$117.00
chopped green bell pepper	1 cup	$208.00
uncooked long-grain white rice	1 cup	$47.00
salt	0.25 tsp	-
dried thyme	0.25 tsp	$7.00
⅛ teaspoon black pepper	-	-
⅛ teaspoon ground red pepper	-	-
water	1 cup	-
One 15-ounce can low-sodium chicken broth	-	-
One 14.5-ounce can diced tomatoes	-	-
medium-sized shrimp	1 lb	$242.00
hot sauce	0.25 tsp	$3.00
chopped fresh parsley	1 tbsp	$30.00