Paket Foil Udang

This Foil Packet Shrimp recipe delivers juicy, tender shrimp and vegetables infused with delicious Cajun spices – it’s a convenient way to enjoy all the amazing flavors of Cajun cooking without the mess.

⏱ 45 min 🔨 Prep 15min 🔥 Cook 30min 📊 Medium 🍽 4 servings 👁 6
Paket Foil Udang

Ingredients

4 servings

Instructions

  1. Bring a large pot of water to a boil. Add in the corn and baby red potatoes and boil for 10 minutes. Drain and add to a large bowl.
  2. Add in the shrimp, sausage, melted butter, oil and old bay seasoning. Toss until everything is coated and add salt and pepper to taste.
  3. To assemble tear four pieces of foil and lay flat. Evenly distribute into the center of the foil and fold each side up into packets.
  4. Preheat grill to 400 degrees. Add the packets to the grill and cook for 10-12 minutes flipping halfway through until shrimp is cooked throughout.
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Nutrition per serving

446kcal

💰 Cost Estimate

Total Ingredients
$370.00
Per Serving
$93.00/serving
🏠 Savings
~$740.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
IngredientAmountSubtotal
corn on the cob 3 $119.00
baby red potatoes 1 lb $18.00
jumbo shrimp 0.5 lb $121.00
1 -
butter 0.25 cup $65.00
olive oil 1 tbsp $21.00
Old Bay Seasoning 2 tbsp $26.00
salt and pepper - -
parsley - -

*Estimated market prices, may vary by region

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🍳

Paket Foil Udang

Ingredients:
  • 3 corn on the cob (cut into four pieces)
  • 1 lb baby red potatoes
  • 1 1/2 lb jumbo shrimp (peeled and deveined)
  • 1 (14 ounce package) smoked sausage, sliced
  • 1/4 cup butter (melted)
  • 1 tbsp olive oil
  • 2 tbsp Old Bay Seasoning
  • salt and pepper
  • parsley (chopped for garnish)

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