Shrimp Fajita Bowls

These Shrimp Fajita Bowls are a tasty and easy dinner that your whole family will love! Served over a bed of cilantro-lime rice with peppers and onions, avocado and salsa.

⏱ 25 min 🔨 Prep 15min 🔥 Cook 10min 📊 Medium 🍽 4 servings 👁 6
Shrimp Fajita Bowls

Ingredients

4 servings

Instructions

  1. Preheat oven to 400 degrees F.
  2. In a large bowl, whisk together the shrimp ingredients from olive oil through pepper.
  3. Add the shrimp and toss to evenly coat.
  4. Set aside and allow to marinate while you make the veggies.
  5. Combine all veggie ingredients in a large bowl.  Use your hands to toss and evenly coat veggies with oil and seasoning.
  6. Transfer to a sheet pan and roast 20 minutes, tossing halfway through.
  7. Meanwhile, prepare the rice and salsa.  In a medium bowl, combine rice with cilantro, salt and lime juice.
  8. In small bowl, make the salsa by combining the tomatoes, onion, cilantro, salt and pepper.
  9. Remove veggies from oven and place marinated shrimp (leaving excess marinade in the bowl) evenly among the veggies.
  10. Return to the oven and roast 8 minutes.
  11. Place ¾ cup rice in each of 4 bowls.  Evenly divide the shrimp, veggies, salsa and sliced avocado among each bowl and serve.
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Nutrition per serving

431kcal

💰 Cost Estimate

Total Ingredients
$1845.00
Per Serving
$461.00/serving
🏠 Savings
~$3690.00 vs buying!
📋 Price Breakdown (77% ingredients detected)
IngredientAmountSubtotal
olive oil 1 tbsp $21.00
Juice of 1 lime 1 l $1030.00
chili powder 1 tsp $18.00
cumin 1 tsp $36.00
oregano 1 tsp $30.00
smoked paprika 0.5 tsp $25.00
kosher salt 0.5 tsp $1.00
garlic powder 0.5 tsp $4.00
onion powder 0.5 tsp $4.00
Freshly ground black pepper - -
large peeled 1 lb $83.00
red bell peppers 2 medium $175.00
red onion 1 large $70.00
olive oil 1 tbsp $21.00
kosher salt 0.5 tsp $1.00
Freshly ground black pepper - -
cooked brown rice 3 cups $59.00
chopped cilantro 2 tbsp $59.00
salt 0.25 tsp -
Juice of ½ lime - -
diced tomatoes 1 cup $52.00
chopped white onion 0.3333333333333333 cup $39.00
chopped cilantro 0.25 cup $117.00
Pinch kosher salt - -
Freshly ground black pepper - -
1 small -

*Estimated market prices, may vary by region

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Shrimp Fajita Bowls

Ingredients:
  • 1 tbsp olive oil
  • Juice of 1 lime
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp oregano
  • ½ tsp smoked paprika
  • ½ tsp kosher salt
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Freshly ground black pepper (to taste)
  • 1 lb large peeled (deveined, tail-off shrimp)
  • 2 medium red bell peppers (sliced)
  • 1 large red onion (sliced)
  • 1 tbsp olive oil
  • ½ tsp kosher salt
  • Freshly ground black pepper (to taste)
  • 3 cups cooked brown rice
  • 2 tbsp chopped cilantro
  • ¼ tsp salt
  • Juice of ½ lime
  • 1 cup diced tomatoes
  • 1/3 cup chopped white onion
  • ¼ cup chopped cilantro
  • Pinch kosher salt
  • Freshly ground black pepper (to taste)
  • 1 small (4-ounce Hass avocado, thinly sliced)

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