Shrimp Fajita Bowls
These Shrimp Fajita Bowls are a tasty and easy dinner that your whole family will love! Served over a bed of cilantro-lime rice with peppers and onions, avocado and salsa.

Ingredients
4 servings
Instructions
- Preheat oven to 400 degrees F.
- In a large bowl, whisk together the shrimp ingredients from olive oil through pepper.
- Add the shrimp and toss to evenly coat.
- Set aside and allow to marinate while you make the veggies.
- Combine all veggie ingredients in a large bowl. Use your hands to toss and evenly coat veggies with oil and seasoning.
- Transfer to a sheet pan and roast 20 minutes, tossing halfway through.
- Meanwhile, prepare the rice and salsa. In a medium bowl, combine rice with cilantro, salt and lime juice.
- In small bowl, make the salsa by combining the tomatoes, onion, cilantro, salt and pepper.
- Remove veggies from oven and place marinated shrimp (leaving excess marinade in the bowl) evenly among the veggies.
- Return to the oven and roast 8 minutes.
- Place ¾ cup rice in each of 4 bowls. Evenly divide the shrimp, veggies, salsa and sliced avocado among each bowl and serve.
Nutrition per serving
431kcal
💰 Cost Estimate
Total Ingredients
$1845.00
$1845.00
Per Serving
$461.00/serving
$461.00/serving
🏠 Savings
~$3690.00 vs buying!
~$3690.00 vs buying!
📋 Price Breakdown (77% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 1 tbsp | $21.00 |
| Juice of 1 lime | 1 l | $1030.00 |
| chili powder | 1 tsp | $18.00 |
| cumin | 1 tsp | $36.00 |
| oregano | 1 tsp | $30.00 |
| smoked paprika | 0.5 tsp | $25.00 |
| kosher salt | 0.5 tsp | $1.00 |
| garlic powder | 0.5 tsp | $4.00 |
| onion powder | 0.5 tsp | $4.00 |
| Freshly ground black pepper | - | - |
| large peeled | 1 lb | $83.00 |
| red bell peppers | 2 medium | $175.00 |
| red onion | 1 large | $70.00 |
| olive oil | 1 tbsp | $21.00 |
| kosher salt | 0.5 tsp | $1.00 |
| Freshly ground black pepper | - | - |
| cooked brown rice | 3 cups | $59.00 |
| chopped cilantro | 2 tbsp | $59.00 |
| salt | 0.25 tsp | - |
| Juice of ½ lime | - | - |
| diced tomatoes | 1 cup | $52.00 |
| chopped white onion | 0.3333333333333333 cup | $39.00 |
| chopped cilantro | 0.25 cup | $117.00 |
| Pinch kosher salt | - | - |
| Freshly ground black pepper | - | - |
| 1 small | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe



















Comments
Loading comments...