Resep Bakso Cuanki Udang

Instructions

1. 1. Combine all ingredients except water, stir well. 2. Take the dough, shape it into a ball. 3. Slice the middle of the fried white tofu. Add the meatball mixture. 4. Heat the water, wait until it boils. 5. Boil the meatball and tofu mixture, then drain.
2. 1. Boil the shrimp heads in water until boiling then strain. 2. Boil the broth again. 3. Add garlic, fish sauce, salt and sugar then add spring onions.
3. 1. Arrange the meatballs and tofu in a bowl, you can also add dumplings, then cover with the sauce. 2. Serve sprinkled with fried onions.
4. Add 1 tablespoon of cooking oil when boiling the cuanki mixture to prevent it from sticking.