Bisque Udang
Rich, creamy Shrimp Bisque is loaded with succulent shrimp. It's easy to make a restaurant-quality soup with only a few simple ingredients and less than 40 minutes.
Ingredients
3 servings
Instructions
- Heat olive oil in a medium soup pot over medium heat. Add the onion and garlic and sauté for 2 minutes, until aromatic and translucent.
- Add the sherry and season with garlic salt and paprika; stir well. Then, stir in the tomato paste and clam juice. Cover and simmer for 20 minutes over medium-low heat.
- Purée the soup with a blender or an immersion blender until smooth.
- Return the soup to the pot and add the heavy cream, water, and unsalted butter. Stir constantly to smooth out the texture, then add salt to taste.
- Finally, add the shrimp and simmer the soup for another 5 to 8 minutes, until the shrimp are cooked through.
- Serve immediately, topped with croutons and freshly chopped parsley, if desired.
Nutrition per serving
Protein18g
Carbs24g
Fat17g
333kcal
18gProtein
24gCarbs
17gFat
💰 Cost Estimate
Total Ingredients
$914.00
$914.00
Per Serving
$305.00/serving
$305.00/serving
🏠 Savings
~$1828.00 vs buying!
~$1828.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| extra-virgin olive oil | 1 tbsp | $21.00 |
| yellow onion | 0.25 cup | $29.00 |
| garlic | 2 cloves | $395.00 |
| sherry cooking wine | 0.25 cup | $17.00 |
| garlic salt or celery salt | 0.5 tsp | $5.00 |
| ground paprika | 0.25 tsp | $6.00 |
| tomato paste | 0.5 tbsp | $2.00 |
| clam juice | 1 cup | $160.00 |
| heavy cream | 0.5 cup | $125.00 |
| water or seafood stock | 0.5 cup | - |
| unsalted butter | 2 tbsp | $33.00 |
| Salt to taste | - | - |
| shrimp | 0.5 lb | $121.00 |
| crouton | 1 cup | - |
| Freshly chopped parsley | - | - |
*Estimated market prices, may vary by region
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