Resep Bakwan Udang

Name: Resep Bakwan Udang
Yield: 8 servings
Cuisine: Indonesian
Ingredients: Egg white: 1 item; all-purpose flour: 3 tbsp; Rice flour: 1 tbsp; 1/3 cup Water; 8 pieces Shrimp, medium size; 1 piece Small carrot, cut into matchsticks; 1 piece green onions, finely sliced; 3 pieces Cabbage, thinly sliced; to taste vegetable oil for frying

Bakwan is a popular Indonesian fried snack and side dish. The name “bakwan” comes from the Chinese words “bak” (meat) and “wan” (round), though it doesn’t always need to include meat.

📊 Medium 🍽 8 servings 👁 6

Ingredients

8 servings

1 item Egg white
3 tbsp all-purpose flour
1 tbsp Rice flour
1/3 cup Water
8 pieces Shrimp, medium size
1 piece Small carrot, cut into matchsticks
1 piece green onions, finely sliced
3 pieces Cabbage, thinly sliced
to taste vegetable oil for frying

Instructions

Heat lots of cooking oil.
Mix the egg whites, wheat flour, rice flour and water until smooth and there are no lumps.
Add all the vegetables, stir well.
Take the bakwan mixture with a concave spoon (vegetable spoon). Place 1 shrimp on top. Dip a spoon in hot oil. Fry briefly until the mixture can be released from the spoon. Cook until brownish yellow.
Repeat until the dough is finished. Lift and drain.
Ready to be served.
1. The bakwan dough must be fried in really hot oil 2. Use a non-stick frying pan Oxone OX-30F Frypan (See Lazada DISCOUNT). Not only is the marble coating safe for health, the size of this frying pan is also very large, namely 30 cm. So, you can immediately fry large quantities of bakwan without fear of them sticking together.

Fish & Seafood

💰 Cost Estimate

Total Ingredients
$2095.00

Per Serving
$262.00/serving

🏠 Savings
~$4190.00 vs buying!

📋 Price Breakdown (56% ingredients detected)

Ingredient	Amount	Subtotal
Egg white	-	-
all-purpose flour	-	-
Rice flour	-	-
Water	0.3333333333333333 cup	-
Shrimp	8 pieces	$1937.00
Small carrot	1 piece	$37.00
green onions	1 piece	$55.00
Cabbage	3 pieces	$66.00
vegetable oil for frying	-	-