Shrimp, Avocado & Roasted Corn Salad
A favorite restaurant salad made at home!
Ingredients
2 servings
Instructions
- Heat a skillet over high heat. Add the corn kernels and let them dry-roast for about 6-8 minutes, stirring occasionally, until their edges begin to brown and caramelize. Transfer the corn to a plate to set aside.
- Reduce heat to medium-high. In the same skillet, add the bacon. Fry for about 6 minutes, stirring ocassionally, until crispy. Remove the bacon with a slotted spoon, leaving the grease in the skillet.
- Add the shrimp and saute until cooked and pink, about 2 minutes per side (depending on the size of your shrimp). Remove shrimp and set aside. (You’re now done with your multi-tasking skillet!)
- Assemble your salads by tossing together the Romaine, corn, bacon, shrimp and avocado. Drizzle with dressing and serve.
- Whisk together all ingredients until blended. Season with salt and pepper.
💰 Cost Estimate
Total Ingredients
$2183.00
$2183.00
Per Serving
$1092.00/serving
$1092.00/serving
🏠 Savings
~$4366.00 vs buying!
~$4366.00 vs buying!
📋 Price Breakdown (77% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| ears of sweet corn | 2 | $79.00 |
| strips of bacon | 3 | $396.00 |
| . large shrimp | 0.5 lb | $121.00 |
| chopped Romaine lettuce | 4 cups | $158.00 |
| avocado | 1 | $75.00 |
| grated Fontina cheese | 0.3333333333333333 cup | $104.00 |
| buttermilk pesto dressing | - | - |
| buttermilk | 0.5 cup | $130.00 |
| mayo or Greek yogurt | 0.5 cup | $112.00 |
| pesto | 0.25 cup | - |
| shallot | 1 small | $998.00 |
| . lemon juice | 1 tbsp | $10.00 |
| pinch of salt and pepper | - | - |
*Estimated market prices, may vary by region
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