Udang dan Brokoli
Udang dan Brokoli adalah salah satu hidangan yang paling sering dipesan di restoran Cina keluarga kami. Cari tahu cara membuatnya dengan mudah di rumah dengan resep sederhana ini!
Ingredients
4 servings
Instructions
- First, prepare the shrimp and broccoli. Next, in a medium pot, set 4 cups of water to a boil. While that’s happening, mix the chicken stock, sugar, soy sauces, oyster sauce, sesame oil and white pepper and set aside.
- Blanch the broccoli for 30 seconds. Remove and drain. Let the water return to a boil, and blanch the shrimp for 15 seconds. Remove and drain. The shrimp will be about 60-70% cooked.
- Heat the wok over high heat. Pour 2 tablespoons of canola oil around the perimeter of the wok, stir in the garlic, and add the Shaoxing wine. Next, add the chicken stock mixture. Bring the sauce up to a boil, and add the shrimp and broccoli back to the wok.
- Once everything comes to a boil, drizzle in the cornstarch slurry until the sauce thickens and starts to cling to the shrimp and broccoli. There should not be any standing sauce, although you can adjust this depending on your personal preference. Serve with steamed white rice!
Nutrition per serving
Protein21g
Carbs10g
Fat9g
206kcal
21gProtein
10gCarbs
9gFat
💰 Cost Estimate
Total Ingredients
$3950.00
$3950.00
Per Serving
$988.00/serving
$988.00/serving
🏠 Savings
~$7900.00 vs buying!
~$7900.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| sized 16 to 20 count shrimp | 12 | $2905.00 |
| broccoli florets | 10 oz | $498.00 |
| low sodium chicken stock | 0.5 cup | $104.00 |
| granulated sugar | 0.25 tsp | - |
| soy sauce | 0.5 tbsp | $8.00 |
| dark soy sauce | 0.5 tsp | $3.00 |
| oyster sauce | 1 tbsp | $20.00 |
| sesame oil | 0.5 tsp | $2.00 |
| white pepper | 0.125 tsp | $3.00 |
| canola oil | 2 tbsp | $8.00 |
| garlic | 2 cloves | $395.00 |
| Shaoxing wine | 1 tbsp | - |
| cornstarch | 0.5 tbsp | $4.00 |
*Estimated market prices, may vary by region
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