Sheet Pan Honey Mustard Ayam dan Sayuran
This Honey Mustard Chicken and Vegetables Sheet Pan is a family favorite! It features juicy chicken thighs, delicious roasted vegetables, and a sweet and tangy honey mustard sauce, all cooked on one pan.
Ingredients
4 servings
Instructions
- Preheat the oven to 400°F. Gather all ingredients and wash and cut all the vegetables.
- In a medium bowl, combine the mayonnaise, Dijon mustard, yellow mustard, honey, apple cider vinegar, garlic powder, paprika, ¼ teaspoon salt, and ¼ teaspoon pepper and stir until smooth.
- Add the chicken thighs to the honey mustard and toss to coat.
- Place the cut potatoes, red onions, trimmed green beans, and carrots on an oven-safe sheet pan. Drizzle with vegetable oil and sprinkle with the remaining salt and pepper. Toss to coat and lay the vegetables flat in the pan.
- Lay the chicken thighs on top of the vegetables, pouring all the honey mustard on top of the chicken.
- Place the pan in the preheated oven and cook 25-30 minutes, until the chicken reaches an internal temperature of 165°F.
- Remove the pan from the oven and divide the vegetables and chicken thighs evenly between four plates.
Nutrition per serving
592kcal
💰 Cost Estimate
Total Ingredients
$1195.00
$1195.00
Per Serving
$299.00/serving
$299.00/serving
🏠 Savings
~$2390.00 vs buying!
~$2390.00 vs buying!
📋 Price Breakdown (87% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| mayonnaise | 0.5 cup | $51.00 |
| Dijon mustard | 1 tbsp | $13.00 |
| yellow mustard | 1 tbsp | $11.00 |
| honey | 3 tbsp | $53.00 |
| apple cider vinegar | 1 tsp | $2.00 |
| ⅛ tsp garlic powder | - | - |
| ⅛ tsp paprika | - | - |
| salt | 0.5 tsp | $1.00 |
| black pepper | 0.5 tsp | $11.00 |
| chicken thighs | 4 | $396.00 |
| red potatoes | 3 medium | $53.00 |
| red onion | 1 | $70.00 |
| . green beans | 8 oz | $436.00 |
| carrots | 2 | $74.00 |
| vegetable oil | 2 tbsp | $24.00 |
*Estimated market prices, may vary by region
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